Waffle Iron Grilled Cheese

Waffle Iron Grilled Cheese

2 servings
Waffles are great, but just wait until you try an uber-melty grilled cheese cooked in your waffle iron!

Ingredients

  • 1 tbsp. mayonnaise
  • 1 tbsp. unsalted butter

    room temperature

  • 4 slices sourdough bread
  • 2 slices American cheese
  • 3/4 c. shredded monterey jack cheese
  • 3/4 c. shredded cheddar
  • Cooking spray

Directions

  1. 1

    In a small bowl, combine the mayonnaise and butter. Arrange the bread in a single layer on a work surface. Spread mayonnaise mixture onto the top side of each slice. Flip two slices of the bread, so it’s mayonnaise mixture side down. Top each bread with a slice of American cheese, half the Monterey jack cheese, and half the cheddar cheese. Sandwich with the remaining slice of bread, mayonnaise side up.  

  2. 2

    Heat a waffle iron over medium heat. Grease waffle iron with cooking spray. Carefully, add one sandwich to the waffle iron. Close waffle iron, and cook until cheese is melted and the bread is golden, about 3 minutes. Remove carefully and repeat with the remaining sandwich.

Waffle Iron Grilled Cheese

Waffle Iron Grilled Cheese

15 min2 servings

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About this Recipe

Ready to transform your favorite comfort food into an extraordinary experience? This Waffle Iron Grilled Cheese takes a classic and elevates it to new heights, delivering an irresistibly crispy exterior and an "uber-melty" interior, all in a delightful, textured package.

Why This Recipe Works So Well

The magic truly happens in your waffle iron. Utilizing this clever kitchen tool provides a unique advantage over a traditional skillet. Its distinctive grates create abundant surface area for incredible crispness and beautiful golden-brown pockets, ensuring every bite is a satisfying crunch followed by an explosion of rich, gooey cheese that just keeps giving.

Prepare for a grilled cheese experience like no other. You'll find a perfectly textured sandwich with a golden, buttery crunch that gives way to a decadent blend of American, Monterey Jack, and sharp cheddar cheeses. The subtle hint of mayonnaise combined with room-temperature unsalted butter on the sourdough bread creates a savory depth and helps achieve that signature crispness, making this simple dish feel both nostalgic and gourmet. It’s comforting, satisfying, and surprisingly easy to achieve, perfect for a quick meal or a fun snack.

Customization & Variations

While the combination of American, Monterey Jack, and cheddar is a winner, feel free to experiment. You could swap one of the shredded cheeses for provolone or Gruyère for a different flavor profile. For a heartier sandwich, consider adding a thin slice of ham or turkey before cooking. If sourdough isn't your preference, other sturdy breads like challah or country white can also work well.

This Waffle Iron Grilled Cheese is perfect for a quick lunch, a cozy dinner alongside a bowl of tomato soup, or a fun, unexpected snack any time. Serve it hot and enjoy the incredible melty goodness!

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