Savory Zucchini Waffles

Savory Zucchini Waffles

Dust off that waffle iron and make these savory zucchini waffles! It’s easy, super delicious, and a great way to use summer zucchini.

Ingredients

  • 1 packed cup grated zucchini

    from 1 medium zucchini; squeezed of excess liquid

  • 1 large egg
  • 1/4 cup onion

    minced

  • 1/3 cup shredded sharp cheddar cheese
  • 1/3 cup panko

    plain or gluten-free crumbs

  • 1/2 teaspoon kosher salt

Directions

  1. 1

    Combine all the ingredients in a bowl.

  2. 2

    Heat the waffle iron, when hot spray with oil and add 1/4 cup of the zucchini mixture and spread around.

  3. 3

    Close the iron and cook until the light shuts off and the edges are golden brown.

  4. 4

    Set aside and keep warm while repeating with the remaining batter and olive oil spray.

Savory Zucchini Waffles

Savory Zucchini Waffles

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About this Recipe

Searching for a delicious and unexpected way to transform your summer zucchini bounty? These Savory Zucchini Waffles are the answer, making your waffle iron the star of a whole new meal.

This recipe stands out by cleverly combining fresh grated zucchini with savory elements like sharp cheddar cheese and minced onion. The magic lies in squeezing out the excess liquid from the zucchini and incorporating panko, which ensures a remarkably crispy texture when cooked in a waffle iron, avoiding any sogginess.

Prepare your palate for a truly satisfying bite. You'll discover a delightful contrast: a golden-brown exterior giving way to a moist, savory interior packed with tender zucchini, pungent onion, and melty sharp cheddar. Each bite offers a pleasant saltiness that highlights the fresh ingredients, making for a surprisingly substantial and incredibly delicious experience. This is an easy and super delicious way to enjoy the vibrant flavors of summer zucchini, perfect for any home cook looking for a creative use for their garden's yield.

While perfectly delicious as written, you can easily adapt these savory waffles. Consider swapping the sharp cheddar for another melty cheese like Gruyere or Monterey Jack to subtly change the flavor. For a different aromatic profile, a pinch of dried herbs like thyme or oregano could be added to the mixture. The recipe specifies plain or gluten-free panko crumbs, making it simple to accommodate gluten-free dietary needs by choosing the appropriate panko.

These savory waffles are wonderfully versatile, perfect for a unique brunch, a light lunch, or even a creative side dish with dinner. Serve them simply on their own, or alongside a dollop of sour cream or a fried egg for an extra touch.

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