Western Burgers
Ingredients
- 1 ½ cwarm water
- 2 tbspdry yeast
- 4 tbspsugar
- 1 tspsalt
- 4 tbspshortening
melted
- 4 cflour
- 1 lbhamburger meat
- salt and pepper
- 1onion
chopped, or less for taste
- 2 tspprepared mustard
- 2 tbspsalad dressing
miracle whip
- ¼ lbcheese
grated, american
Directions
- 1
Dough:.
- 2
Prepare dough by combining water, yeast, sugar, and salt. Let stand a few minutes.
- 3
Add shortening and half of flour, blending well.
- 4
Knead in the rest of the flour until you have a firm dough.
- 5
Place in a covered, greased bowl and let rise while you prepare filling.
- 6
Filling:.
- 7
Brown hamburger meat with chopped onions. Drain fat.
- 8
Add mustard, mayonnaise, cheese, salt and pepper; mix well.
- 9
Set aside to cool.
- 10
Prepare Burgers:.
- 11
Roll out dough and cut rounds using a coffee can.
- 12
Place 2 or 3 TBS meat mixture on top.
- 13
Fold dough over and seal edges. You can stretch dough around meat to seal (dough does not break as pie dough does).
- 14
Place on lightly greased cookie sheet and let rise 30 minutes or so. (Cover with a dish towel to keep crust from drying out.).
- 15
Bake at 350 degrees until lightly browned (less brown if you plan to freeze and bake later).
Western Burgers
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About this Recipe
Craving a taste of nostalgia and a supremely convenient meal that's perfect for busy weeknights or on-the-go lunches? These Western Burgers are a beloved classic that delivers on satisfying flavor and remarkable ease, making them a true family favorite.
What makes these Western Burgers truly special is their incredible make-ahead potential and freezer-friendly nature. You can prepare batches, bake them lightly, and then freeze them individually wrapped, offering an instant, satisfying meal for kids and adults alike. It's a smart solution for busy schedules, reminiscent of the cherished cafeteria creations from a bygone era.
When you bite into a Western Burger, you'll discover a hearty, savory hamburger filling seasoned with salt, pepper, chopped onion, and tangy prepared mustard and salad dressing, all bound with grated American cheese. This flavorful mixture is encased in a soft, tender dough, creating a complete, handheld meal. The combination offers a comforting, savory experience that's both substantial and deliciously easy to eat, whether plain or with a touch of extra mustard.
While fantastic as is, feel free to adjust the amount of chopped onion to your family's taste, or omit it if preferred. You can also experiment with different types of grated cheese for the filling, though American cheese provides a classic texture and melt. A little more or less prepared mustard and salad dressing can tweak the tangy notes to your preference.
These Western Burgers are ideal for quick lunches, convenient dinners, motorhome travel, or even as a simple snack. Serve them on their own for a satisfying grab-and-go meal, or alongside fresh carrot and celery sticks for a complete and wholesome experience.