White Chicken Chili Recipe
This delicious White Chicken Chili recipe with tender chicken, hearty beans, and savory broth. Make this cozy meal on the stovetop, in the slow cooker, or in the Instant Pot. Recipe variations to make it creamy or vegetarian!
Ingredients
- 4 medium boneless skinless chicken breasts
- 4 cups chicken stock or broth
- 1 clove garlic (minced)
- 1 medium onion (diced)
- 1 (15-ounce) can white beans, drained
- 1 (4-ounce) can green chiles (with liquids)
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon chopped fresh oregano
Directions
- 1
Add chicken to a 4-quart, heavy bottomed Dutch oven or stockpot over medium heat. Add chicken stock and cook until tender, about 15 minutes. Shred chicken with two forks and then add back to the liquid.
- 2
Add chicken, chicken stock, garlic, onion, chilis, oregano, cumin, chili powder, salt and pepper to a 6-quart slow cooker. Cook for 8 hours on low. Shred chicken with two forks and stir in white beans and fresh oregano and cook for another 10 minutes. Serve.
- 3
Add the chicken, chicken stock, garlic, onions, beans, chilis, oregano, cumin, chili powder, salt and pepper to your Instant Pot and secure the lid with the vent closed.