White Chicken Chili Recipe
Ingredients
- 4 medium boneless skinless chicken breasts
- 4 cups chicken stock or broth
- 1 clove garlic
minced
- 1 medium onion
diced
- 1 can white beans
drained, 15-ounce
- 1 can green chiles
4-ounce
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon chopped fresh oregano
Directions
- 1
Add chicken to a 4-quart, heavy bottomed Dutch oven or stockpot over medium heat. Add chicken stock and cook until tender, about 15 minutes. Shred chicken with two forks and then add back to the liquid.
- 2
Add chicken, chicken stock, garlic, onion, chilis, oregano, cumin, chili powder, salt and pepper to a 6-quart slow cooker. Cook for 8 hours on low. Shred chicken with two forks and stir in white beans and fresh oregano and cook for another 10 minutes. Serve.
- 3
Add the chicken, chicken stock, garlic, onions, beans, chilis, oregano, cumin, chili powder, salt and pepper to your Instant Pot and secure the lid with the vent closed.
White Chicken Chili Recipe
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About this Recipe
Craving a comforting bowl of chili that's both quick and incredibly flavorful? This White Chicken Chili recipe delivers, bringing tender chicken and hearty beans together in a savory broth for a meal perfect any night of the week.
What sets this white chicken chili apart is its impressive versatility and a perfectly balanced flavor profile. You can effortlessly prepare this cozy dish on the stovetop for a quick weeknight meal, or opt for a slow cooker or Instant Pot when you need hands-off convenience. It's a remarkably satisfying meal that doesn't demand hours in the kitchen.
Prepare for a symphony of comforting flavors in every spoonful. You'll enjoy succulent pieces of boneless, skinless chicken breast nestled among tender white beans and mild green chiles, all simmered in a rich, savory broth infused with aromatic garlic, onion, and a classic blend of cumin, chili powder, and oregano. The subtle warmth from the spices is perfectly balanced, making it appealing to a wide range of palates. This chili offers a substantial, hearty texture, yet it feels lighter than traditional beef chili, making it a truly satisfying experience without being overly heavy.
This recipe is wonderfully adaptable to suit your preferences. To make it creamy, stir in a dollop of sour cream or cream cheese at the end. For a vegetarian white chili, simply omit the chicken and use vegetable stock, loading up on extra beans or corn instead. If you don't have fresh oregano, use another half teaspoon of dried oregano for a similar aromatic punch.
This White Chicken Chili is an ideal meal for a cozy family dinner or a casual gathering with friends. Serve it simply in a bowl, perhaps with your favorite toppings like cilantro, avocado, or a sprinkle of cheese for an extra layer of flavor.