White Chicken Chili
Ingredients
- 1 1/4 pounds boneless skinless chicken breasts)
(about 2 to 3 breasts
- 4 cups low-sodium chicken stock)
see notes if you prefer a thicker chili
- 2 cans reduced-sodium white beans
15-ounce
- 2 cans diced green chiles
4.5-ounce
- 3 cloves garlic
minced
- 1 small yellow onion finely diced)
(or 1/2 large
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
- 1/4 cup chopped fresh cilantro
- Fresh lime wedges
- For serving
diced jalapeno, diced avocado, nonfat sour cream or plain Greek yogurt, shredded cheese, crushed tortilla chips
Directions
- 1
Place chicken in the bottom of a 6-quart or larger slow cooker.
- 2
Top with the chicken broth, white beans, green chiles, garlic, onion, cumin, oregano, salt, and cayenne. Stir to combine. Cover and cook on low for 4 to 6 hours or high for 2 to 4 hours, until the chicken is cooked through. Remove the chicken breasts to a plate. Once cool enough to handle, shred and set aside.
- 3
With an immersion blender, puree a portion of the chili to thicken it, leaving some of the beans whole. (If you don't have an immersion blender, you can instead transfer a few ladlefuls of the chili to a food processor or blender and pulse roughly, then return back into the chili.)
- 4
Stir in the shredded chicken and cilantro. Portion into bowls and top with a squeeze of fresh lime juice. Add any other desired toppings and enjoy.
White Chicken Chili
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Ratings & Reviews
Based on 478 ratings
Rating Breakdown
About this Recipe
Craving a bowl of comforting, hearty chili that breaks from the traditional red? This White Chicken Chili recipe delivers a healthy, flavor-packed meal perfect for any night of the week, whether you prefer the convenience of a crockpot or the classic stovetop method.
Why This Recipe Works
This isn't just another chili recipe; it's a testament to simple ingredients coming together for maximum flavor. The combination of tender chicken breasts, mild green chiles, and creamy white beans creates a savory base, brightened by aromatic cumin and oregano. Its versatility for either slow cooking or a quicker stovetop simmer means you can enjoy this wholesome meal on your schedule.
What to Expect
Prepare for a wonderfully balanced chili with a creamy, satisfying texture and a depth of savory flavor. You'll taste the earthy notes of cumin, a gentle warmth from cayenne pepper, and the subtle brightness of fresh cilantro and lime. It’s a wholesome dish that feels both comforting and surprisingly light, yielding a generous six servings perfect for family dinner or meal prepping.
Customization & Variations
Feel free to experiment with the white beans; cannellini, Great Northern, or even white kidney beans all work beautifully. For extra spice, don't shy away from adding extra cayenne pepper or a diced jalapeno to the mix. If you like a thicker chili, you can mash a portion of the beans against the side of the pot as it simmers, or simply reduce the amount of chicken stock slightly. Add more vegetables like corn or bell peppers for extra texture and nutrition.
Serving & Context
Serve this cozy White Chicken Chili with a squeeze of fresh lime for a vibrant finish. It’s an ideal dish for a casual weeknight dinner, a comforting lunch, or a potluck gathering. Don’t forget the toppings like diced avocado, shredded cheese, a dollop of nonfat sour cream or plain Greek yogurt, and some crushed tortilla chips for added crunch.