
Easy Turkey Chili Recipe
Ingredients
- 2 tablespoons Olive Oil
- 1 medium Onion
diced
- 4 cloves Garlic
minced
- 1 pound Uncooked Lean Ground Turkey
- 1/4 cup Chili Powder
- 1 teaspoon Ground Cumin
- 1 teaspoon Smoked Paprika
- or to taste1 teaspoon Sea Salt
- 1/2 teaspoon Black Pepper
- 1 Crushed Tomatoes
28-ounce can
- 1/2 Tomato Paste
6-ounce can
- 3 Beans
15-ounce cans
- 2 cups Chicken Broth
or preferred cooking liquid
Directions
- 1
Heat OLIVE OIL in pot on medium-high heat.
- 2
Store chili in an airtight container up to 5 days in the refrigerator and up to 3 months in the freezer.To thaw, transfer frozen chili from freezer to refrigerator 24-48 hours before reheating and serving.Reheat chili via microwave in a heat-safe container, or on the stove. Add a little water to the chili if it's too thick.

Easy Turkey Chili Recipe
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Based on 103 ratings
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About this Recipe
Craving a comforting, hearty meal that's both easy to make and packed with flavor? This Easy Turkey Chili Recipe delivers a rich, satisfying bowl perfect for any occasion, proving that healthy can be incredibly delicious.
What sets this chili apart is its thoughtful blend of aromatic spices like chili powder, cumin, and smoked paprika that infuse lean ground turkey with deep, complex flavors. It’s designed to be versatile, offering a perfectly saucy texture and can be adapted to various cooking methods to suit your schedule, making it a truly dependable recipe.
Prepare for a robust, savory experience with every spoonful. You'll find tender ground turkey mingling with a medley of soft, wholesome beans and a rich, thick tomato base. The spices create a warm, inviting aroma and a balanced, savory taste, not overly spicy but wonderfully flavorful. This chili is satisfyingly thick and hearty, making it a comforting dish that will quickly become a family favorite.
Feel free to experiment with your favorite type of beans—black beans, kidney beans, or pinto beans all work beautifully. For an even deeper umami note, you could use beef broth instead of chicken broth. If you prefer a vegetarian option, you could easily omit the turkey and add more beans or hearty vegetables, though this recipe focuses on ground turkey.
This hearty turkey chili is ideal for weeknight dinners, game day gatherings, or a cozy evening in. Serve it hot with your favorite toppings like shredded cheese, sour cream, or fresh cilantro.







