Yeast Free Gluten Free Pizza | Two Ways
Ingredients
- 3 cups gluten free bread flour blend)
plus more for sprinkling (See Recipe Notes
- 4 1/2 teaspoons baking powder
- 1 teaspoon kosher salt
- 2 tablespoons extra virgin olive oil
- 1 tablespoon honey
- 1 cup lukewarm water)
(you'll need 11 to 11 1/2 ounces if using all purpose gluten free flour in place of bread flour
- 1 cup tomato sauce
- 1 pound freshly grated mozzarella cheese
- 2 tablespoons extra virgin olive oil)
(only if using all purpose gluten free flour in place of bread flour
Directions
- 1
In the bowl of a stand mixer fitted with the bread hook (or fitted with the paddle attachment if using all purpose gluten free flour in place of bread flour), place the flour blend, baking powder and salt, and whisk to combine well.
- 2
Once the pizza dough has chilled, place it on a lightly floured surface and sprinkle lightly with more flour. Shape into a smooth ball (this will be much, much easier if you used bread flour) and divide the dough evenly into two separate pieces and shape each into a separate ball.
- 3
If using bread flour, top your pizzas with tomato sauce and scatter with cheese, then place the pizzas, one at a time, on the pizza stone.
Yeast Free Gluten Free Pizza | Two Ways
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About this Recipe
Craving a classic pizza experience without the wait or gluten? This yeast-free, gluten-free pizza recipe delivers authentic flavors to your table super fast. It's a perfect solution for those busy weeknights when you need a satisfying meal without compromising on taste.
The brilliance of this recipe lies in its simplicity and speed. By opting for baking powder instead of yeast, you skip lengthy proofing times, yet still achieve a wonderfully textured, authentic-tasting crust. This approach ensures a delicious gluten-free pizza that comes together quickly, making it a game-changer for fast family dinners.
Prepare for a truly satisfying pizza night. You'll enjoy a crust that's delightfully crisp on the outside with a tender, flavorful interior—all without the dryness often found in gluten-free baking. Topped with a vibrant tomato sauce and rich mozzarella cheese, this pizza brings classic comfort to your table. The natural leavening agents create a light, airy base that perfectly complements your favorite toppings.
While classic tomato sauce and freshly grated mozzarella cheese are always a winning combination, feel free to customize your pie with other favorite toppings like pepperoni, mushrooms, or bell peppers. The recipe also offers flexibility for the crust, noting an option to use an all-purpose gluten-free flour blend in place of bread flour, which requires a slight adjustment to the water quantity and the addition of extra virgin olive oil for a different textural profile.
Perfect for weeknight dinners, spontaneous gatherings, or whenever a pizza craving strikes, this quick gluten-free option is sure to be a family favorite.