Zucchini Coffee Cake Recipe
Ingredients
- 1 ½ cups all-purpose flour
186g
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ¾ cup granulated sugar
150g
- ¼ cup vegetable oil
60ml
- 1 large egg
- ½ cup milk
118ml
- 2 cups shredded zucchini)
approx 206g
- ½ cup packed brown sugar
100g
- 1 tablespoon all-purpose flour
8g
- 1 teaspoon cinnamon
- 2 tablespoons butter
melted, 28g
Directions
- 1
Preheat oven to 350°. Spray an 8-inch or 9-inch square pan with cooking spray.
- 2
Whisk flower, baking powder, salt, and cinnamon together in a medium bowl.
- 3
Stir sugar, oil, and egg in a large bowl. Stir in milk. Stir dry ingredients into wet and stir until just combined. Fold in zucchini. Pour into prepared pan.
- 4
Make the crumb topping: stir together brown sugar, flour, cinnamon, and melted butter. Sprinkle over cake batter.
- 5
Bake for 30-35 minutes until a toothpick comes out clean.
Zucchini Coffee Cake Recipe
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About this Recipe
Craving a comforting slice of coffee cake with an unexpected twist? This Zucchini Coffee Cake recipe delivers a wonderfully moist, spiced treat that will surprise and delight your taste buds. It’s the perfect way to transform garden zucchini into a delicious, satisfying dessert or breakfast pastry.
What makes this Zucchini Coffee Cake truly special is the ingenious way the shredded zucchini integrates into the batter. When baked with aromatic cinnamon and a touch of sweetness, the zucchini takes on a remarkable apple-like flavor and tender texture, elevating the classic coffee cake experience into something truly unique and memorable.
You can expect a beautifully moist cake with a tender crumb, generously infused with the warm, inviting aroma of cinnamon. The rich combination of granulated and brown sugar creates a sweet balance that complements the subtle, fruit-like essence of the cooked zucchini. Each bite offers a comforting taste, making it an ideal accompaniment to your morning coffee or a delightful afternoon snack.
While the recipe provides a complete flavor profile, you might consider adding a sprinkle of chopped walnuts or pecans to the cinnamon streusel topping for an extra layer of crunch and nutty flavor. For those avoiding dairy, a plant-based milk can be used in place of regular milk without significantly impacting the cake's delightful texture.
This Zucchini Coffee Cake is perfect for brunches, potlucks, or simply as a comforting treat to enjoy at home. Serve it as is, or with a light dusting of powdered sugar for an elegant presentation.