Zucchini Latkes
Ingredients
- 2 largeeggs
- kosher salt and pepper
- 1 lb.zucchini
- 1 lb.medium russet potatoes
peeled
- 2 mediumonions
peeled
- 1 ¼ c.matzo meal
- ¾ c.flat-leaf parsley
finely chopped
- 2 tsp.fresh thyme leaves
- ¼ c.olive oil
Directions
- 1
In large bowl, whisk together eggs, 1 teaspoon salt, and 1/4 teaspoon pepper.
- 2
In food processor fitted with large grating disk, grate zucchini and transfer to separate bowl. Toss with ½ teaspoon salt and let sit in colander set over bowl 10 minutes. Squeeze out as much moisture as possible, then transfer to bowl with egg mixture.
- 3
Grate potatoes and onions, then add to bowl with eggs and toss to combine. Fold in matzo meal, parsley, and thyme.
- 4
Heat 2 tablespoons oil in large skillet on medium-high. Gently drop 5 large spoonfuls of potato mixture into skillet (about 1/4 cup each), spreading to create even pancakes. Cook until browned, 4 to 6 minutes per side, adjusting heat as necessary to keep pancakes from burning; transfer to plate.
- 5
Repeat with remaining potato mixture, adding more oil to skillet as necessary (when getting near end of potato mixture, strain and discard any liquid at bottom of bowl). Makes about 24.<br/>
Zucchini Latkes
Similar Recipes
:max_bytes(150000):strip_icc()/13941-zucchini-patties-ddmfs-1x1-1-09dd180ca96d44dd88c60ba756e2f0c1.jpg)
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Looking to refresh your Hanukkah table this year? These Zucchini Latkes offer a delightful, unexpected twist on a beloved classic, delivering all the crispy comfort you crave without relying solely on potatoes. This recipe reimagines the traditional latke, introducing fresh flavors perfect for a memorable holiday celebration.
By incorporating sweet zucchini alongside traditional russet potatoes, this recipe achieves a wonderfully balanced flavor and a lighter, yet still incredibly crispy, texture. It’s a clever way to add fresh vibrancy to your festive spread, ensuring each bite is both familiar and exciting. The addition of aromatic herbs elevates the simple goodness of grated vegetables.
What to expect? You'll find a truly satisfying latke experience: golden brown and irresistibly crispy on the outside, with a tender, flavorful interior. The combination of grated zucchini, hearty potatoes, and aromatic onions is brightened by fresh parsley and thyme, creating a savory bite with a subtle sweetness that makes these latkes truly unique. This dish is naturally vegetarian, making it an excellent choice for diverse dietary preferences at your holiday gathering.
Customization & Serving
While this recipe shines with fresh parsley and thyme, you could experiment with using a slightly different ratio of these herbs to suit your preference. The combination of russet potatoes and zucchini is key to its unique texture.
These Zucchini Latkes are ideal for your Hanukkah celebrations, serving as a standout side dish or even a delightful vegetarian main course. Serve them warm with a dollop of sour cream or applesauce for a classic pairing that complements their rich flavor.