Black Folks Soul Food Cabbage Recipe

Black Folks Soul Food Cabbage Recipe

6 servings
The soul food cabbage difference is all in the legacy, the layers, and the love. Regular fried cabbage is just… cabbage. But Black folks’ cabbage? That’s comfort, culture, and collard greens’ close cousin all wrapped into one well-seasoned, soulful side dish!

Ingredients

  • cabbage

    3-4 pound cabbage, chopped

    4 lb
  • yellow onion

    chopped

    1 c
  • chicken broth

    or use vegetable broth to make this dish vegetarian

    1 c
  • apple cider vinegar
    1 tsp
  • butter

    unsalted or vegan butter

    ½ c
  • old bay seasoning

    or cajun seasoning

    ½ tsp
  • garlic powder
    ½ tsp
  • red pepper flakes
    ¼ tsp
  • salt
    1 tbsp
  • black pepper
    ½ tsp

Directions

  1. 1

    Cut out the cabbage's core and coarsely chop the leaves using a food processor or knife. (I remove the outer layer of cabbage leaves first and discard them before chopping.)

  2. 2

    Turn the stovetop on medium and add the butter to the cast iron frying pan skillet.

  3. 3

    Once the butter has melted, add the chopped cabbage, onion, chicken broth, apple cider vinegar, Old Bay or Cajun seasoning, garlic powder, red pepper flakes, salt, and pepper to the skillet.

  4. 4

    Cover the pan with a lid and simmer for about 10 minutes, stirring occasionally.

  5. 5

    Remove the lid from the skillet and cook the cabbage uncovered for about 15 minutes, careful not to let all the broth evaporate so the cabbage is not dry.

  6. 6

    When cooking is finished, serve this Southern dish right away and enjoy!

Black Folks Soul Food Cabbage Recipe

Black Folks Soul Food Cabbage Recipe

4.9(123)35 min6 servings103 cal

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Ratings & Reviews

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Based on 123 ratings

thesoulfoodpot.com
4.9(123 reviews)
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About this Recipe

Craving a side dish that embodies comfort, culture, and deep flavor? This Black Folks Soul Food Cabbage recipe is more than just cooked vegetables; it's a true taste of home, bringing rich, soulful tradition right to your table.

The soul food cabbage difference is all in the legacy, the layers, and the love poured into every bite. Unlike plain fried cabbage, this recipe transforms humble cabbage into a well-seasoned, soulful side dish that’s a close cousin to beloved collard greens, promising a depth of flavor that truly satisfies.

Expect a tender yet not mushy texture, with the natural sweetness of cabbage perfectly complemented by savory notes from onion, a subtle tang from apple cider vinegar, and a gentle warmth from red pepper flakes and robust seasonings. Each forkful delivers a harmonious blend of spices, creating a comforting experience reminiscent of classic Southern cooking. This hearty dish serves as an excellent, naturally flavorful accompaniment to any meal.

Customization is easy to make this Southern cabbage your own. For a delicious vegetarian or vegan soul food cabbage, simply swap the chicken broth for vegetable broth and use vegan butter. You can also adjust the spice level by using either Old Bay seasoning or Cajun seasoning based on your preference. Don’t hesitate to dial the red pepper flakes up or down to suit your heat tolerance.

Serve this soulful side dish at your next family gathering, holiday meal, or simply as a comforting weeknight addition. It pairs beautifully with roasted meats, fried chicken, or any other Southern-inspired main course, truly elevating the whole plate.

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