Roasted Brussels Sprouts
+6 photos

Roasted Brussels Sprouts

4 servings
Crispy roasted Brussels sprouts are among the easiest side dishes you can make. These Brussels sprouts are easy to make for your fall recipes.

Ingredients

  • brussels sprouts

    about 16 sprouts

    1 lb.
  • olive oil
    2 ½ tbsp.
  • balsamic vinegar
    2 tbsp.
  • worcestershire sauce
    ½ tsp.
  • granulated garlic powder
    ½ tsp.
  • granulated onion powder
    ½ tsp.
  • fine sea salt
    ¼ tsp.
  • finely ground black pepper
    ¼ tsp.
  • honey or hot honey
    1 tbsp.

Directions

  1. 1

    Preheat the oven to 425°F. Line a baking sheet with foil.

    Step 1
  2. 2

    Trim the rough stems of the Brussels sprouts. Remove any brown leaves. Slice the sprouts in half.

    Step 2
  3. 3

    Combine the oil, vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper in a large bowl. Add the sprouts and toss. You can let them marinate 30 minutes for a more intense flavor.

    Step 3
  4. 4

    Spread the sprouts cut-side down on the prepared baking sheet.

    Step 4
  5. 5

    Roast for 15 minutes. Remove pan from the oven, and turn the sprouts over with tongs. Baste with any remaining sauce if more flavor is desired. Return to the oven, and roast for an additional 3-5 minutes until the undersides look as crispy as the tops. All liquids should be evaporated.

    Step 5
  6. 6

    Remove pan from the oven. Transfer the sprouts to a clean bowl, and toss with honey. Serve immediately.

    Step 6
Roasted Brussels Sprouts
+6

Roasted Brussels Sprouts

35 min4 servings

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About this Recipe

Craving a simple, yet intensely flavorful side dish that practically cooks itself? These roasted Brussels sprouts are your answer, delivering crispy perfection that rivals any restaurant.

Why This Recipe Works

This recipe stands out by perfectly balancing sweet, savory, and tangy notes, creating an irresistible side. The combination of balsamic vinegar, Worcestershire sauce, granulated garlic, onion powder, and a touch of honey transforms humble Brussels sprouts into a truly exceptional dish. It’s designed to be one of the easiest side dishes you can make, making it perfect for busy weeknights or special gatherings.

What to Expect

Prepare for an experience where the exterior of each Brussels sprout is beautifully crispy and caramelized, while the inside remains tender. You'll savor a complex flavor profile: the rich tang of balsamic vinegar, a savory depth from Worcestershire and garlic-onion powders, all rounded out by a hint of sweetness from the honey. This straightforward cooking method yields consistently delicious results in just 35 minutes, making it an approachable recipe for any home cook.

Customization & Variations

While delicious as is, you can easily tailor this recipe to your liking. The recipe offers a choice between classic honey or hot honey for an extra kick, allowing you to adjust the sweetness and spice level. If you prefer a milder flavor, omit the Worcestershire sauce, though it adds a wonderful umami depth.

Serving & Context

These crispy roasted Brussels sprouts make an ideal accompaniment to almost any main course, especially complementing hearty fall recipes. They are fantastic served immediately, offering a vibrant and healthy addition to your meal.

Frequently Asked Questions