15-Minute Creamy Dill Pickle Coleslaw

15-Minute Creamy Dill Pickle Coleslaw

Listen, I love traditional coleslaw as much as the next gal, but this dill pickle creamy coleslaw? Well, it’s absolutely next level with crunchy cabbage, a punchy creamy white sauce, all spiked with dill and a generous smattering of – you guessed it – pickles! And, since it comes together in under 15-minutes + just 1-bowl, consider this the veggie side dish you won’t be able to get enough of.

Ingredients

  • low fat greek yogurt
    3 tbsp
  • mayonnaise
    1 tbsp
  • pickle juice
    2 tbsp
  • yellow mustard
    1 tsp
  • garlic

    minced

    1 clove
  • kosher salt
    ½ tsp
  • sugar
    ½ tsp
  • dried dill

    or 2 tablespoons fresh dill

    2 tsp
  • thinly sliced cabbage

    about 1 small green cabbage or 10-oz bag shredded cabbage slaw

    6 c
  • small diced dill pickle
    1 c

Directions

  1. 1

    In a medium bowl, whisk together the yogurt, mayonnaise, pickle juice, mustard, garlic, salt, sugar and dill until smooth.

  2. 2

    Add the cabbage and pickle to a large bowl. Pour over the yogurt mixture, tossing to evenly coat the cabbage.

  3. 3

    Serve immediately, or cover and chill for at least 30 minutes for the flavors to combine.

15-Minute Creamy Dill Pickle Coleslaw

15-Minute Creamy Dill Pickle Coleslaw

5.0(11)47 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 11 ratings

realfoodwholelife.com
5.0(11 reviews)
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Rating Breakdown

About this Recipe

Craving a fresh, vibrant side dish that comes together in a flash? This 15-Minute Creamy Dill Pickle Coleslaw is your answer, delivering an explosion of flavor and satisfying crunch without the usual fuss.

Why This Recipe Works

What sets this dill pickle coleslaw apart is its incredible speed and unique flavor profile. You’ll love how this creamy slaw comes together in a single bowl in under 15 minutes, making it the ultimate last-minute addition to any meal. The secret lies in a perfectly balanced, punchy dressing spiked with dill and plenty of real dill pickles, transforming a classic into something truly next level.

What to Expect

Prepare your taste buds for a delightful experience. You can expect a refreshingly crunchy texture from the thinly sliced cabbage, beautifully coated in a luscious, tangy, and creamy white dressing. Each bite offers a burst of savory dill and the unmistakable zest of diced pickles, creating a bright and zesty counterpoint to any rich main course. This naturally flavorful side is also a lighter option, with only 47 calories per serving, making it a guilt-free indulgence.

Customization & Variations

This versatile creamy dill pickle slaw is easy to adapt to your preferences. For convenience, use a 10-ounce bag of pre-shredded cabbage slaw, or thinly slice a small green cabbage yourself for the freshest crunch. Feel free to swap the dried dill for fresh dill, using 2 tablespoons of fresh for every 2 teaspoons of dried to brighten the flavors. You can also adjust the amount of pickle juice, salt, or sugar in the dressing to achieve your perfect balance of tang and sweetness.

Serving & Context

This creamy dill pickle coleslaw is the perfect companion for barbecues, picnics, or a quick weeknight dinner. Serve it alongside grilled meats, pulled pork sandwiches, or crispy fried chicken for an unforgettable pairing that cuts through richness with its vibrant tang.

Frequently Asked Questions