3 Ingredient Blueberry Donuts
Ingredients
- ¾ cvanilla whole milk greek yogurt
use regular vanilla greek yogurt if doing baked version
- 1 cself-rising flour
see note before starting
- ½ cfrozen wild blueberries
keep frozen
Directions
- 1
Please note that these instructions are for the fried version. If making baked version, see notes section. Add 2 inches of cooking oil of your choice to a medium saucepan.
- 2
Add yogurt and flour to a large mixing bowl and mix until you have a dough. Fold in the frozen blueberries until evenly incorporated. Your dough should still be a little sticky/tacky but you should be able to roll a piece of dough into a loose ball. If your dough is too sticky, you can add a little more flour. If it's too dry, you can add a little more yogurt.
- 3
Use a 1 tbsp cookie scoop to scoop dough. Roll each dough into a loose ball and place onto a parchment paper lined surface.
- 4
Bring oil to 325°F-350°F (163°C-177°C). Add dough balls into the preheated oil. Do this in small batches because adding too many donuts at once will cause the oil temperature to drop too much. Cook donuts a few minutes on both sides, flipping halfway through. Cook until the donuts are golden and cooked through. Remove donuts from oil and place them onto a wire rack to drain excess oil and allow them to cool.
- 5
Allow donuts to cool fully before adding toppings or serving. Donuts are best eaten soon after they are cooked. Uneaten donuts should be stored in an airtight container in the fridge or freezer and I recommend reheating them before eating.
3 Ingredient Blueberry Donuts
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving warm, homemade blueberry donuts but short on time and ingredients? This incredible 3 ingredient blueberry donut recipe is your new breakfast hero, delivering fresh-baked goodness in under 30 minutes with no yeast or complicated steps, making it perfect for those searching for easy, egg-free blueberry donuts that taste amazing.The magic of these donuts lies in their ingenious simplicity. By harnessing the power of self-rising flour and creamy vanilla Greek yogurt, you achieve a light, tender donut dough that's ready in minutes, completely skipping the need for yeast and proofing. This clever approach means you get to enjoy the delightful taste of homemade blueberry donuts with no yeast faster than ever before, transforming simple pantry staples into a delicious treat.Prepare for a delightful treat that tastes far more complex than its three humble ingredients suggest. Each donut offers a tender, cake-like crumb infused with the bright, slightly tart burst of frozen wild blueberries, beautifully complemented by the subtle sweetness and tang of vanilla Greek yogurt. The texture is soft and inviting, a true testament to how simple ingredients can create something truly special. They’re perfectly sized for a morning indulgence, with each donut coming in at just 31 calories. This is a genuinely easy project that promises a rewarding breakfast experience without the usual fuss associated with traditional donut making, perfect for a relaxed weekend or a quick weekday treat. You'll love how effortlessly these come together.While this recipe shines in its pure simplicity, you do have one key variation to consider based on your preferred cooking method. If you plan on baking these donuts instead of frying, you can opt for regular vanilla Greek yogurt instead of whole milk Greek yogurt, as specified in the ingredient notes. This subtle swap can adjust the texture slightly for a baked version while maintaining that delicious vanilla and blueberry flavor profile. For best results and the specified flavor, always use frozen wild blueberries and keep them frozen until ready to incorporate.These quick and easy blueberry donuts are an ideal choice for a special breakfast or brunch, perfect for surprising loved ones with a fresh, warm batch. Serve them simply as they are, perhaps with a dusting of powdered sugar, or alongside a cup of coffee for a truly comforting start to your day.