2 Ingredient Donuts
Ingredients
- 1 cup vanilla whole milk yogurt
246 g
- 1 cup self-rising flour
138 g
Directions
- 1
Preheat oven to 350°F (177°C). Grease 13 cavities of a mini muffin pan.
- 2
Add yogurt and self-rising flour to a large mixing bowl. Mix with a spatula until no flour lumps remain. Make sure to use a spatula and not a whisk so you don't overmix the batter. The batter should be thick but it should be a batter and not like dough. If your batter seems too thick, you can add a little more yogurt to it.
- 3
Use a 1.5 tbsp cookie scoop to scoop the batter and release it into your prepared mini muffin pan.
- 4
Place muffin pan in the oven and bake donuts for about 20-25 minutes or until done. The surface of the donuts should be golden and when you apply light pressure to the surface, they should bounce back. Let donuts cool slightly before topping with your favorite icing or rolling the donuts in sugar. Donuts taste best soon after they are baked. Store uneaten donuts in the fridge or freezer.
2 Ingredient Donuts
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About this Recipe
Craving warm, homemade donuts without all the fuss? These 2 Ingredient Donuts are about to become your new go-to, delivering delightful baked treats with minimal effort and no special equipment beyond a donut pan.
Why This Recipe Works
This recipe is a marvel of simplicity and deliciousness. By combining just self-rising flour and vanilla whole milk yogurt, you get a tender, fluffy dough that bakes up beautifully. There's no need for eggs or butter, making these naturally lighter and incredibly easy to throw together, perfect for a spontaneous baking session.
What truly sets these apart is their texture. You'll love how each bite offers a soft, fluffy interior with a slightly chewy exterior, providing that satisfying donut experience without the mess or extra calories of deep frying. The vanilla yogurt contributes a lovely subtle sweetness and aroma, permeating every part of the donut.
What to Expect
Imagine biting into a soft, pillowy donut that's incredibly light yet satisfyingly chewy. The vanilla whole milk yogurt imparts a gentle tang and a sweet, comforting flavor, making these donuts feel wonderfully indulgent. Since they are baked, you can expect a tender crumb that melts in your mouth, a pleasant contrast to the slight chewiness of the crust. This is a simple, straightforward recipe designed for anyone looking for a quick and easy treat.
Customization & Variations
While incredibly simple, these donuts offer a blank canvas for creativity. You can experiment with different flavored yogurts, like strawberry or lemon, for a unique twist. For an added touch, consider dusting them with powdered sugar once cooled, or add a pinch of ground cinnamon to the self-rising flour before mixing for a warm, spiced note. Just remember to maintain the 1:1 ratio of yogurt to flour.
Serving & Context
These easy baked donuts are perfect for a weekend breakfast, a quick brunch offering, or a simple, comforting dessert. Serve them fresh and warm, perhaps with a cup of coffee or tea, to fully enjoy their soft, fluffy texture.