5-Ingredient Creamy Chicken Enchilada Casserole

5-Ingredient Creamy Chicken Enchilada Casserole

12 servings
This creamy chicken enchilada casserole comes together with just five ingredients and a genius shortcut. Rotisserie chicken, salsa verde, and jarred Alfredo sauce make it rich, flavorful, and perfect for feeding a crowd.

Ingredients

  • jar Alfredo sauce

    15-ounce

    1
  • jar salsa verde

    16-ounce

    1
  • flour or corn tortillas

    cut in half crosswise, 6-inch

    12
  • cooked chicken
    5 c
  • Monterey Jack cheese
    8 oz
  • Chopped fresh cilantro and chopped tomatoes for garnish

    optional

Directions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.

  2. 2

    Combine Alfredo sauce and salsa verde in a bowl.

  3. 3

    Arrange eight tortilla halves in the prepared baking dish, to mostly cover the bottom of the dish.

  4. 4

    Spread 1/3 of cooked chicken evenly over the tortillas. Pour 1/3 of Alfredo mixture on top of cooked chicken, then sprinkle with 2/3 cup of Monterey Jack cheese. Repeat the layers 2 more times, ending with the remaining cheese on top.

  5. 5

    Bake in the preheated oven until heated through and the cheese is melted, about 25 minutes.

  6. 6

    Let stand 5 minutes before serving. Garnish with fresh cilantro and tomatoes, if desired. Recipe developed by Ashley Sandoval

5-Ingredient Creamy Chicken Enchilada Casserole

5-Ingredient Creamy Chicken Enchilada Casserole

50 min12 servings414 cal

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About this Recipe

Easy 5-Ingredient Creamy Chicken Enchilada Casserole

Looking for a delicious dinner that's incredibly easy to make? Our 5-Ingredient Creamy Chicken Enchilada Casserole is your new weeknight hero! This publisher-tested recipe combines the rich, comforting flavors of classic enchiladas with a brilliant shortcut that gets dinner on the table in just 50 minutes total. Forget complicated steps – this dish is all about maximum flavor with minimal effort.

What makes this easy chicken enchilada casserole so special? It's all in the ingenious ingredient combination. We start with tender shredded rotisserie chicken, saving you precious prep time. This is then layered with the zesty kick of salsa verde and the luxurious creaminess of jarred Alfredo sauce, creating an irresistible sauce that coats every bite. Add some soft tortillas and plenty of gooey Monterey Jack cheese, and you have a creamy, cheesy chicken casserole that's perfect for feeding a crowd or enjoying with your family.

Tips for Success & Variations

This simple chicken enchilada recipe is wonderfully adaptable:

  • Spice it Up: For a touch more heat, mix a pinch of cayenne pepper into the Alfredo sauce or choose a spicy salsa verde.
  • Cheese Please: While Monterey Jack melts beautifully, feel free to use a blend of cheddar and Monterey Jack, or even a Mexican cheese blend for extra flavor.
  • Add Veggies: Want to sneak in some vegetables? Stir in a can of drained corn or black beans with the chicken mixture before layering.
  • Serving Suggestions: This creamy chicken enchilada casserole is fantastic on its own, but also pairs wonderfully with a side of refried beans, Mexican rice, or a fresh green salad. Don't forget the optional garnishes of fresh cilantro and diced tomatoes for a pop of color and flavor!

Frequently Asked Questions