Adobo Roasted Potatoes
Ingredients
- plus more to taste1 1/2 teaspoons kosher salt
- 2 teaspoons garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon ground black pepper
- 1 1/2 pounds whole baby new potatoes
scrubbed and dried well
- 3 tablespoons olive oil
Directions
- 1
Heat the oven to 400 degrees and line a medium rimmed baking sheet with foil or parchment.
- 2
Prepare the adobo seasoning: In a small bowl, combine 1½ teaspoons salt with the garlic powder, oregano, turmeric and pepper, and mix well with a fork.
- 3
Put potatoes in a large bowl and randomly poke a few small holes in each with a fork. Pour in 2 tablespoons of the olive oil and toss potatoes well, then sprinkle with the adobo seasoning, and stir to combine. Pour in the remaining 1 tablespoon olive oil and toss a bit more to ensure the potatoes are evenly coated with spices.
- 4
Transfer potatoes to the lined baking sheet in an even layer, being careful not to crowd the pan.
- 5
Bake for 30 to 40 minutes, shaking the pan every 10 minutes or so. Potatoes are done when they pierce easily with a fork or the tip of a sharp knife. Taste and add more salt, if desired.
Adobo Roasted Potatoes
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About this Recipe
Looking for a simple side dish bursting with savory, aromatic flavor? These Adobo Roasted Potatoes bring the vibrant taste of Puerto Rican seasoning right to your table, perfect for elevating any meal.
Why These Potatoes Work
The magic in these roasted potatoes comes from a classic Puerto Rican adobo seasoning, an island staple blend of garlic powder, oregano, and black pepper. This simple yet powerful mix transforms humble baby new potatoes into an irresistible side, while a touch of turmeric adds a beautiful golden hue and subtle warmth. The seasoning itself is so versatile, it’s often used in Puerto Rican cooking to add instant flavor to various dishes.
What to Expect
You can expect tender-on-the-inside, savory-on-the-outside potatoes infused with deep garlic and oregano notes, brightened by the earthy turmeric and a gentle kick of black pepper. Roasting them with olive oil ensures a beautifully crisp exterior, making each bite satisfyingly textured. This dish is designed to be a straightforward preparation, yielding robust flavor with minimal effort, making it ideal for both weeknight dinners and special occasions.
Customization & Variations
While this recipe shines with whole baby new potatoes, the adobo seasoning is incredibly flexible. Feel free to double or triple the seasoning mix and store the extra in your pantry as an all-purpose blend—it’s fantastic for stewed meats, beans, or even a simple rub for chicken. If you don't have baby new potatoes, small red or Yukon gold potatoes could be a suitable alternative, just be sure to cut them into uniform pieces for even cooking.
Serving & Context
These savory Adobo Roasted Potatoes are incredibly versatile. They pair wonderfully with grilled meat and seafood, adding a punch of flavor, or make a delightful addition to any vegetable plate. Make a big batch to enjoy as a snack, toss them into salads, add them to soups, or even smash and fry them for flavorful breakfast home fries.