Roasted Potatoes
Ingredients
- 2 lbs.red potatoes
$2.58
- 2 tbspolive oil
$0.32
- ⅓ cgrated parmesan
$0.59
- ½ tspgarlic powder
$0.05
- ½ tsppaprika
$0.05
- ¼ tspsalt
$0.02
- ¼ tspfreshly cracked black pepper
$0.02
- 2 tbspchopped fresh parsley
optional
Directions
- 1
Preheat the oven to 400ºF. Wash the potatoes, then cut into 1-inch pieces. Place the chopped potatoes in a large bowl
- 2
In a small bowl, stir together the grated Parmesan, garlic powder, paprika, salt, and pepper.
- 3
Drizzle the olive oil over the potatoes, then toss to coat. Sprinkle the Parmesan mixture over the potatoes, then toss to coat again.
- 4
Spread the potatoes out over a large baking sheet (lined with parchment for easy cleanup, if desired) with cut sides facing down.
- 5
Roast the potatoes in the oven for 30 minutes then give them a good stir. Return the potatoes to the oven and roast for an additional 5-10 minutes, or until well browned.
- 6
Season the potatoes with another pinch of salt, if desired, then garnish with parsley and serve.
Roasted Potatoes
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About this Recipe
Looking for the ultimate side dish that's both easy to make and universally loved? These roasted potatoes are deliciously golden, wonderfully crispy, and impossibly fluffy inside. Forget soggy or bland spuds; this recipe ensures every bite is pure perfection, making it an ideal companion for any meal.
What sets these roasted potatoes apart is the careful selection of simple, yet potent, ingredients. The classic combination of tender red potatoes with savory Parmesan cheese, aromatic garlic powder, and a hint of smoky paprika creates a flavor profile that’s anything but basic. You'll achieve that coveted balance of a crunchy, golden-brown exterior and a tender, cloud-like interior every time, elevating a humble potato into a dish worth savoring.
Prepare for a delightful experience with every bite. The exterior boasts a satisfying crunch and a rich, golden color, while the inside remains incredibly tender and cloud-like. The savory notes from the Parmesan, along with the aromatic spices, complement the natural earthiness of the red potatoes beautifully. This makes for a versatile and comforting side that pleases everyone at the table.
Easily customize your roasted potatoes by swapping grated Parmesan for another hard cheese like Pecorino Romano, or experiment with different fresh herbs such as rosemary or thyme in place of parsley for an aromatic twist. For those who enjoy a little heat, a tiny pinch of cayenne pepper can be added alongside the paprika for an extra kick.
These versatile roasted potatoes are the perfect accompaniment for a hearty breakfast, a comforting weeknight dinner, or even a festive holiday spread. Serve them alongside eggs, roasted chicken, or a juicy steak for a complete and satisfying meal that always impresses.