Easy Mexican Roasted Potatoes

Easy Mexican Roasted Potatoes

Garlic and spice coated cubes of potato, perfectly roasted til crispy and golden. Easy Mexican Roasted Potatoes are a delicious side dish for burritos, chilli and BBQs.My take on Mexican style potatoes, these crispy coated beauties are so quick and easy to prepare. Plus, they’re ready to serve after only thirty minutes in the oven.

Ingredients

  • garlic clove - crushed
    1
  • paprika
    1 tsp
  • fine salt
    1 tsp
  • black pepper
    ½ tsp
  • ground cumin
    1 tsp
  • chilli powder
    ½ tsp
  • dried oregano
    ½ tsp
  • potatoes
    1 kg
  • rapeseed/canola oil ( plus extra for oiling the roasting tin
    2 tbsp
  • sea salt flakes
  • chopped fresh coriander/cilantro

Directions

  1. 1

    Preheat your oven to 220 °C, 200 °C Fan, 425 °F, Gas Mark 7.

  2. 2

    Mix together the spices, salt and pepper.

  3. 3

    Peel and cut your potatoes into 1.5cm slices and then cut the slices to give 1.5cm x 1.5cm sticks. Now cut the sticks to produce 1.5cm dice.

  4. 4

    Rinse potato cubes in cold water and drain before patting dry with a clean tea towel.

  5. 5

    Evenly coat your diced potatoes with the oil.

  6. 6

    Toss with crushed garlic so it becomes evenly distributed over the oiled potato cubes.

  7. 7

    Sprinkle previously mixed spices, salt and pepper over your potatoes. Stir and turnover the potatoes so they are evenly coated with the seasoning mixture.

  8. 8

    Grease roasting tin with a little oil before evenly spacing your potato cubes on it. Allow plenty of room for air circulation between the cubes. If you don’t have a roasting tin which is large enough, use two tins to achieve maximum crispness.

  9. 9

    Place your roasting tin/s of potatoes into pre-heated oven.

  10. 10

    Cook for 30 minutes, turning the potatoes after 15 minutes.

Easy Mexican Roasted Potatoes

Easy Mexican Roasted Potatoes

5.0(83)173 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 83 ratings

talesfromthekitchenshed.com
5.0(83 reviews)
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Rating Breakdown

About this Recipe

Craving perfectly crispy, flavor-packed potatoes that bring a zesty kick to any meal? These Easy Mexican Roasted Potatoes are your answer, delivering robust garlic and spice in every golden bite.

Why This Recipe Works

This recipe shines by coating humble potato cubes with a vibrant blend of garlic, paprika, cumin, chili powder, and oregano, ensuring every piece is bursting with flavor. The key is a quick roast that transforms them into wonderfully crispy, golden-brown beauties, ready to serve in just thirty minutes. It's an effortless way to elevate your side dish game without any fuss.

What to Expect

Imagine tender potato interiors encased in a gloriously crispy, golden crust, seasoned with an aromatic mix of crushed garlic and earthy Mexican spices. You'll taste the subtle warmth from the chili powder perfectly balanced by the fragrant cumin and oregano. These potatoes offer a satisfying crunch with a savory, slightly spicy kick, making them an irresistible complement to any main course. They’re straightforward to prepare, making them an ideal side for weeknights or gatherings.

Customization & Variations

Feel free to adjust the chili powder to your preferred level of heat, adding more for a spicier kick or reducing it for a milder flavor. While rapeseed/canola oil is specified, olive oil can also be used for roasting. If you don't have fresh coriander/cilantro, a sprinkle of fresh parsley could offer a different green note, or simply omit it. You can also experiment with a pinch of smoked paprika for a deeper flavor profile.

Serving & Context

These crispy, flavorful potatoes are a versatile side dish perfect for pairing with hearty meals. Serve them alongside burritos, tacos, or chili, or feature them at your next BBQ for a vibrant, satisfying accompaniment. A garnish of fresh sea salt flakes and chopped coriander/cilantro adds a final touch of freshness and visual appeal.

Frequently Asked Questions