Air Fryer Spinach-Artichoke Crescent Bites
Ingredients
- 1 package frozen chopped spinach
10 oz
- 3 oz cream cheese
softened, from 8-oz package
- 1 tablespoon plus 1 teaspoon grated Parmesan cheese
- 1/4 teaspoon salt
- 1/8 teaspoon garlic powder
- 1/4 cup artichoke hearts
drained, chopped and patted dry, from 14-oz can
- 1 can refrigerated Pillsbury™ Original Crescent Rolls
8 oz
- 1 tablespoon butter
melted
Directions
- 1
Cook spinach as directed on package; drain. Cool 15 minutes. With hands, squeeze excess liquid from spinach. Measure 1/4 cup of the spinach; set aside for filling. Cover and refrigerate remaining spinach for another use.
- 2
Cut 8-inch round of cooking parchment paper. Place in bottom of air fryer basket.
- 3
In medium bowl, stir cream cheese, 1 tablespoon of the Parmesan cheese, the salt and garlic powder with spatula until blended. Stir in the 1/4 cup spinach and the artichoke hearts until mixed well.
- 4
Unroll dough; separate into 8 triangles. With pizza cutter or sharp knife, cut each triangle in half lengthwise to 16 triangles. Spoon approximately 2 teaspoons cream cheese mixture onto each triangle. Roll up, starting at shortest side and rolling to opposite point. Place 8 crescents on parchment in air fryer basket point side down, spacing apart
- 5
In small bowl, stir melted butter with remaining 1 teaspoon Parmesan cheese. Brush half of the mixture over tops of crescents in air fryer basket.
- 6
Set air fryer to 325°F; cook 5 to 6 minutes or until crescent tops are light brown. With tongs, turn over each one; cook 4 to 5 minutes or until golden brown and cooked through. Remove from air fryer. Repeat with remaining crescents, brushing tops with remaining butter mixture before cooking.
Air Fryer Spinach-Artichoke Crescent Bites
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About this Recipe
Looking for an effortless appetizer that tastes gourmet? These Air Fryer Spinach-Artichoke Crescent Bites transform a classic dip into a perfect finger food, ready to impress. Whether it's a casual gathering or a festive holiday, these savory bites are a delicious way to delight your guests.
This recipe shines by combining the beloved flavors of creamy spinach-artichoke dip with the flaky, buttery goodness of crescent rolls. By leveraging the air fryer, you're set to achieve a beautifully golden exterior, ensuring each bite delivers a delightful texture contrast that's hard to resist.
Prepare for a warm, savory experience with a comforting filling of spinach, artichokes, and cream cheese, all encased in a tender, crisp crescent roll. With a prep time of just 25 minutes, you'll have these tempting treats ready for a total time of about an hour and five minutes, making them a fantastic option when you need a crowd-pleaser without spending all day in the kitchen. This recipe yields 16 servings, perfect for sharing.
Beyond their delicious taste, these crescent bites offer fun presentation possibilities. The recipe description mentions shaping them into a festive crescent roll spinach dip Christmas tree for the holidays, or even a pumpkin for autumn. This allows you to tailor their appearance to any occasion, adding a charming touch to your appetizer spread.
These Air Fryer Spinach-Artichoke Crescent Bites are ideal for holiday parties, game days, or any time you crave a savory, shareable snack. Serve them warm straight from the air fryer for the best experience.