Air fryer mixed vegetables | Mixed veg curry recipe
Ingredients
- 1 tbsp. oil
- 6-8 medium cauliflower florets
- 1/2 medium green bell pepper
cubed
- 1/2 medium red bell pepper
cubed
- 1 medium carrot
chopped
- 1 medium potato
chopped
- 1/4 cup peas
- 1 tbsp oil
- 3 tbsp. Indian curry paste
- 1 tbsp. coriander powder
- 1/4 tsp turmeric powder
- 1 tsp paprika
or red chili powder , or as per taste
- 1 tbsp. garam masala powder
- salt as per taste
Directions
- 1
In a mixing bowl, add chopped carrots, cauliflower florets and potatoes along with oil.
- 2
Preheat the air fryer at 180 C| 375 F for 10 minutes.Toss the veggies(chopped carrots, cauliflowers and potatoes) with 1 tbsp oil and air fry for 7 minutes.
- 3
In a separate bowl, add all the spices - turmeric, red chili powder or paprika, garam masala powder and coriander powder with oil and the curry paste.Mix them nicely.
- 4
In a bowl add your peas, chopped green and red peppers.
- 5
Add the spice mix to your mixing bowl.
- 6
Now, add the semi air fried vegetables(potato,cauliflower,carrots) to your mixing bowl.
- 7
Mix everything with a spoon so that each vegetable is coated with spice mix .
- 8
Place the spicy vegetables back into the air fryer basket.
- 9
Air fry all the vegetables for 10 mins at 180 C|375 F.
- 10
Serve hot with rice or roti.
Air fryer mixed vegetables | Mixed veg curry recipe
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About this Recipe
Craving a deeply flavorful, yet incredibly easy, vegetable curry that comes together in a flash? This air fryer mixed vegetables recipe is your answer, transforming simple ingredients into a vibrant, aromatic dish perfect for any weeknight.
The genius of this recipe lies in its use of the air fryer, which ensures each vegetable—from tender cauliflower florets to hearty potatoes and crisp bell peppers—cooks evenly to a perfect texture. Infused with a rich blend of Indian curry paste and aromatic spices, this method bypasses the usual fuss of stovetop curries, delivering robust flavor with minimal effort.
You can expect a delightful symphony of textures and tastes. Imagine perfectly tender potatoes and carrots, complemented by slightly softened, yet still vibrant, bell peppers and cauliflower. Each bite is coated in a fragrant, deeply spiced sauce that's both comforting and invigorating, thanks to the harmonious blend of coriander, turmeric, paprika, and garam masala. This mixed vegetable curry brings the authentic warmth and complexity of Indian flavors right to your table, promising a satisfying and healthful meal that feels special, yet is surprisingly simple to achieve.
This mixed vegetable curry is wonderfully versatile. Feel free to adjust the amount of paprika or red chili powder to customize the spice level to your preference. If you don't have all the listed vegetables, you can easily substitute with other firm, diced vegetables like green beans, zucchini, or broccoli florets, maintaining similar proportions for balanced cooking.
Serve this aromatic air fryer mixed vegetable curry as a hearty main course alongside fluffy basmati rice or warm naan bread for a complete and utterly delicious meal.