Air Fryer Potstickers
Ingredients
- 1 c.napa cabbage
finely chopped
- kosher salt
- 4 oz.sliced bacon
placed in freezer 10 minutes
- 8 oz.ground chicken
- 3scallions
thinly sliced
- 1piece of ginger
minced
- 1 clovegarlic
minced
- 1 tsp.fish sauce
- 1 tbsp.low-sodium soy sauce
- ½ tsp.cornstarch
- ½ tsp.white pepper
- ¼ tsp.toasted sesame oil
- granulated sugar
- 25dumpling wrappers
- vegetable oil
for brushing
- sliced scallions and dipping sauce
for serving
Directions
- 1
Place cabbage in a strainer, season with a good pinch of salt, and toss to combine. Let drain over a bowl about 10 minutes.
- 2
Meanwhile, chop bacon as fine as you can: Run your knife over bacon until it almost resembles ground meat, about 2 minutes.
- 3
In a large bowl, combine bacon and chicken. Knead with your hands until mixture turns into a smooth paste, 1 to 2 minutes.
- 4
Squeeze cabbage of any excess moisture. Add to chicken mixture, along with scallions, ginger, garlic, fish sauce, soy sauce, cornstarch, white pepper, sesame oil, granulated sugar, and a pinch of salt. Mix with your hands until thoroughly combined, then refrigerate until chilled, about 10 minutes.
- 5
Place about 2 teaspoons filling in center of a dumpling wrapper. Dip your finger in a bit of water, then run your finger around outside of wrapper. Close dumpling and press 2 sides together into a half moon. Pleat edges to seal, then arrange on a parchment-lined baking sheet. Repeat with remaining wrappers and filling. Cover with a slightly moist kitchen towel until ready to cook.
- 6
Preheat an air fryer to 370°. Working in batches, brush dumplings with vegetable oil. Cook, turning halfway through, until exterior of dumpling is crispy and an instant-read thermometer inserted into center registers 170º, 10 to 12 minutes.
- 7
Transfer dumplings to a platter. Garnish with scallions. Serve with desired dipping sauce alongside.<br/>
- 8
Make Ahead: Dumplings can be made 2 months ahead. Cover with plastic and freeze, then transfer to a resealable bag and keep frozen. Place frozen dumplings directly into air fryer. Cook 5 minutes, then brush with oil and return to air fryer. Continue to cook, flipping halfway through, 10 to 12 more minutes.
Air Fryer Potstickers
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About this Recipe
Craving savory, crispy potstickers without the fuss and grease of deep frying? These Air Fryer Potstickers are the ultimate appetizer, delivering incredible flavor and texture with a fraction of the effort.
Why This Recipe Works
What truly sets these potstickers apart is the unique filling, a delightful blend of tender ground chicken, savory bacon, and fresh vegetables like napa cabbage and scallions. The secret technique of adding sliced bacon, pre-chilled, lends a wonderful smokiness and depth of flavor that elevates these beyond your average dumpling. Cooking them in the air fryer ensures a perfectly golden, crispy exterior without excess oil, making for a cleaner and equally satisfying bite.
What to Expect
Prepare for a taste experience that marries traditional potsticker comfort with an unexpected smoky twist. Each bite offers a satisfying crunch from the perfectly air-fried wrapper, giving way to a juicy, deeply savory filling. The aromatic ginger and garlic, combined with the umami-rich fish sauce and soy sauce, create a harmonious flavor profile that is both familiar and exciting. These are designed to be a standout appetizer, perfect for sharing or as a delightful snack.
Customization & Variations
While the chicken and bacon combo is fantastic, you have options. For a different flavor, consider using ground pork instead of chicken. If you're looking to boost the vegetables, finely shredded carrots or water chestnuts could be a welcome addition to the napa cabbage and scallions. You can easily adjust the amount of ginger or garlic to suit your preference, making these truly your own. For those who prefer to omit pork, simply increase the ground chicken or add more vegetables to maintain the filling volume.
Serving & Context
These Air Fryer Potstickers are a fantastic starter for any gathering or a satisfying snack on their own. Serve them hot alongside your favorite dipping sauce and a sprinkle of fresh sliced scallions for an extra burst of freshness.