Air Fryer Southwest Egg Rolls
Ingredients
- 1/2 cup diced green onion
- 1/2 cup diced red bell pepper
- 1 cup frozen corn
or fresh
- 1/2 jalapeno
seeded and chopped, optional
- 3 garlic cloves
minced
- 3/4 cup canned black beans
drained
- 1 cup packed fresh spinach leaves
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon kosher salt
- 1/3 cup fresh chopped cilantro
- 3/4 cup good American cheese)
(see post for recommendations on brands
- 10-11 egg roll wrappers
defrosted
- mild oil like vegetable
avocado, or canola
Directions
- 1
In a large saute pan coated with 2 teaspoons of oil, combine the green onion, red bell pepper, corn, and jalapeno over medium heat. Saute for about 3-4 minutes until cooked through, then add the minced garlic and stir for another minute. Add the canned black beans and spinach, till spinach is wilted down. Then add the chili powder, cumin, smoked paprika, and salt.
- 2
Once combined, turn off the heat and stir in the cilantro and American cheese. Preheat air fryer (if using) to 375 degrees F. Meanwhile place an egg roll wrapper to make a diamond shape. Add about 2-3 tablespoons of the southwestern filling and fold up the bottom. Then fold in both sides, making an "envelope" shape. Brush all the edges with oil. Continue to roll the bottom of the envelope towards the top of the diamond, folding in the sides as needed. Brush oil on the top of the egg roll flap to secure it and place seam side down. Brush oil over the entire surface of the egg roll.
- 3
Place in the air fryer in a single layer, seam side down, and cook for 8 minutes until golden brown. Flip and cook another 4-5 minutes until golden brown. Remove from the air fryer and allow them to cool before serving with dipping sauce.
Air Fryer Southwest Egg Rolls
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About this Recipe
Craving crispy, flavorful appetizers without the deep-fried guilt? These Air Fryer Southwest Egg Rolls deliver a vibrant blend of textures and tastes, perfect for any occasion where you want a satisfying crunch and bold flavor.
This recipe shines by using the air fryer to achieve a golden-brown, satisfying crispness without excessive oil, making cleanup a breeze. The hearty filling, packed with colorful vegetables and savory spices, ensures every bite is bursting with authentic Southwest flair, setting them apart from heavier, deep-fried versions.
Prepare for a delightful contrast of textures: a light, crispy egg roll wrapper giving way to a warm, savory filling. You'll taste the sweet notes of corn and red bell pepper, the subtle heat from optional jalapeño, and the earthy depth of black beans, all bound together by creamy American cheese and aromatic spices like chili powder, cumin, and smoked paprika. The fresh cilantro and green onion add a bright, herbaceous finish, making each bite lively and flavorful.
For customization, you can adjust the amount of jalapeño to suit your spice preference, or omit it entirely for a milder experience. Swap fresh spinach for another quick-cooking green like finely chopped kale, or add extra black beans for a more robust filling. If you're looking for a different cheese profile, consider using Monterey Jack or cheddar.
These Southwest egg rolls are perfect as a crowd-pleasing appetizer for game day gatherings, a festive party, or a fun weeknight snack. Serve them with your favorite dipping sauce, such as a zesty ranch or a creamy avocado dip, for an extra layer of flavor that complements their vibrant profile.