Air Fryer Southwest Egg Rolls
Ingredients
- 1 cup corn kernels)
frozen or canned (drained
- 1 cup black beans
rinsed and drained
- ½ cup finely diced red bell pepper
- ¼ cup finely diced jalapeno pepper
- ¼ cup chopped green onions
- 2 cups shredded chicken
- 3 cups shredded Monterey jack cheese
- 1 teaspoon paprika
- ½ teaspoon ground cumin
- 1 teaspoon mild chili powder
- ½ teaspoon salt
- 1 egg
- 1 tablespoon water
- 12 egg roll wrappers
- Vegetable oil
- 1 cup sour cream or plain Greek yogurt
- ½ cup buttermilk ranch dressing
or light ranch dressing
- 1 tablespoon taco seasoning
Directions
- 1
In a large mixing bowl, combine the corn, black beans, bell pepper, jalapenos, green onions, chicken, cheese and seasonings; set aside.
- 2
In a small bowl, use a fork to whisk together the egg and water.
- 3
Scoop ½ cup of the chicken mixture onto an egg roll wrapper. Brush the egg wash around the outside of the egg roll. Fold in two sides of the wrapper so the points almost touch. Then fold the top in and tightly roll up the egg roll and place on a sheet pan lined with waxed or parchment paper. Repeat with the remainder of the chicken mixture.
- 4
Lightly brush each egg roll with vegetable oil. Place egg rolls in an air fryer and cook at 375°F for 5 minutes. Make sure there is space between each egg roll - cook in batches if needed.
- 5
Use a tongs to flip the egg rolls and continue cooking for 3-5 more minutes or until the exterior is golden brown and crispy. (Cooking times can vary greatly depending on the brand and size of your air fryer. I did four at a time at 375°F and it took between 8-10 minutes total.)
- 6
While the egg rolls are in the air fryer, combine the sour cream, ranch dressing and taco seasoning to make the zesty dip. Refrigerate until ready to serve.
- 7
In a small bowl, combine sour cream, ranch dressing and taco seasoning for the zesty dip. Cover and refrigerate until ready to serve. Serve the egg rolls warm with zesty dip on the side.
Air Fryer Southwest Egg Rolls
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Ratings & Reviews
Based on 29 ratings
Rating Breakdown
About this Recipe
Craving the vibrant flavors of Southwest egg rolls without the deep-fried guilt? These Air Fryer Southwest Egg Rolls offer a crispy, flavorful bite that's ready in minutes, making them perfect for any occasion.
The magic of these egg rolls lies in their perfectly seasoned chicken filling, bursting with corn, black beans, red bell pepper, and Monterey Jack cheese, all tucked into a wrapper that crisps beautifully in the air fryer. This method delivers a much healthier alternative to traditional fried versions without sacrificing that satisfying crunch you love.
With each bite, you'll experience a delightful contrast: the airy, golden-brown crunch of the wrapper giving way to a rich, savory interior. The shredded chicken provides a hearty base, while the black beans, corn, and bell pepper add texture and a subtle sweetness. A touch of fresh jalapeno and the robust blend of paprika, cumin, and chili powder create that signature Southwest kick, balanced perfectly by creamy Monterey Jack cheese. Each component contributes to a satisfying and deeply flavorful experience.
Easily customize these Air Fryer Southwest Egg Rolls to your preference. For a different protein, consider swapping the shredded chicken for ground turkey or a plant-based crumble. Adjust the heat by increasing or decreasing the amount of fresh jalapeno, or adding a pinch of cayenne. You can also experiment with other shredded cheeses like Colby Jack or a Mexican blend. The accompanying creamy buttermilk ranch dipping sauce is also adaptable; try swapping the buttermilk ranch for a spicy cilantro-lime dressing or even salsa.
These crispy Air Fryer Southwest Egg Rolls make a fantastic appetizer for game day, a quick snack, or even a light lunch. They pair wonderfully with extra salsa or guacamole for dipping.