Easy Air Fryer Cheeseburger Egg Rolls
Ingredients
- 1 tablespoon olive oil
to cook the ground beef
- 1 pound ground beef
- 1/4 cup yellow onion
diced
- 1/3 teaspoon salt
- 1/3 teaspoon ground black pepper
- 1/3 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1/2 cup ketchup
- 1/2 cup pickles
diced
- 1/2 cup cooked bacon crumbles
- 4 slices American cheese
- 12 egg roll wraps
- 1/2 cup water
cold
- 1/2 teaspoon olive oil
for brushing egg rolls
- 1 cup mayonnaise
- 1/2 cup ketchup
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon smoked paprika
- 1/3 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
Directions
- 1
Make the dipping sauce: To a small bowl, mix together the mayo, ketchup, Worcestershire sauce, smoked paprika, black pepper and garlic power. Cover and chill in the refrigerator while you make the cheeseburger egg rolls.
- 2
Make the egg roll filling: To a medium skillet, add the olive oil, ground beef, and onions. Cook over medium heat breaking up the ground beef into crumbles until the ground beef is no longer pink and the onions are soft - about 10 minutes.
- 3
Add in the salt, pepper, garlic powder, Worcestershire sauce, ketchup, pickles, bacon crumbles, and cheese, then stir until well blended and the cheese has melted. Let simmer for about 3 minutes, stirring occasionally, until the filling has thickened. Remove from heat.
- 4
Preheat air fryer to 380 degrees Fahrenheit and set the timer for 10 minutes.
- 5
Lay an egg roll wrapper out flat and rub some water on the outer edges. Add 2 tablespoons of the beef mixture to the middle of the wrapper. Roll the egg wrapper up folding the bottom corner over the beef, then fold the outer left and right edges in, and then roll up the egg roll. Watch my video or see pictures in my post above to see how I roll my egg rolls.
- 6
Brush the outside of the egg rolls with olive oil.
- 7
Add the egg rolls to the air fryer in a single layer and air fry for 8 to 10 minutes, until brown and crispy. Flip the egg rolls halfway through.
- 8
Remove the egg rolls from the air fryer, let cool, then enjoy with some dipping sauce.
Easy Air Fryer Cheeseburger Egg Rolls
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About this Recipe
Craving the classic flavors of a cheeseburger transformed into a crispy, dippable delight? These Easy Air Fryer Cheeseburger Egg Rolls deliver all that savory goodness in a perfectly golden, crunchy package, ready to impress with minimal effort.
What sets these cheeseburger egg rolls apart is the magic of the air fryer. This clever appliance achieves an incredible crispiness without the need for deep frying, making them a lighter, less messy alternative to traditional fried versions. The rich, savory filling, combined with the perfectly textured wrap, creates a truly irresistible experience, further enhanced by the zesty homemade dipping sauce.
Get ready for an explosion of familiar flavors with an exciting textural twist. Each bite offers a satisfying crunch from the air-fried wrap, giving way to a warm, savory filling of seasoned ground beef, melted American cheese, and smoky bacon, brightened by tangy diced pickles. The creamy, zesty homemade dipping sauce ties it all together, adding a vibrant tang and depth that makes every bite truly unforgettable.
Customization & Serving Ideas
Feel free to experiment with your favorite cheese, like sharp cheddar or Monterey Jack, instead of American for a different flavor profile. For a leaner option, ground turkey can substitute the ground beef, or you can adjust the amount of bacon to your preference. If you enjoy a bit of heat, a pinch of red pepper flakes can be added to the beef mixture.
These crispy egg rolls are perfect as a crowd-pleasing appetizer for game day gatherings, casual parties, or a fun, interactive weeknight meal. Serve them hot alongside the included homemade dipping sauce for the ultimate experience.