Almond Flour Banana Muffins

Almond Flour Banana Muffins

from lowcarbspark.com
35 min
12 servings

These Almond flour muffins are super fluffy, naturally sweetened, and ready in just 30 minutes. Made only with wholesome ingredients, enjoy them as a healthy treat for breakfast or snack.

Ingredients

  • 2 large ripe bananas
  • 2 1/2 cup almond flour (superfine, blanched)
  • 3 large eggs
  • 1 tsp pure vanilla extract
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup dark chocolate chips (optional)

Directions

  1. 1

    Preheat the oven to 350°F/180°C and line a muffin tin with paper or silicone liners. Spray the liners with cooking spray. Set aside.

  2. 2

    Add the bananas to a large bowl. Use a fork to mash them into a puree.

  3. 3

    To the same bowl, add the eggs and vanilla extract and mix until frothy using an electric mixer.

  4. 4

    Add the almond flour, baking powder, salt, cinnamon, and mix until smooth and creamy.

  5. 5

    Incorporate chocolate chips using a silicone spatula.

  6. 6

    Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.

  7. 7

    Bake for 25-30 minutes or until a toothpick inserted in the middle comes clean.