Almond Flour Banana Muffins

Almond Flour Banana Muffins

12 servings
These Almond flour muffins are super fluffy, naturally sweetened, and ready in just 30 minutes. Made only with wholesome ingredients, enjoy them as a healthy treat for breakfast or snack.

Ingredients

  • 2 large ripe bananas
  • 2 1/2 cup almond flour

    superfine, blanched

  • 3 large eggs
  • 1 tsp pure vanilla extract
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup dark chocolate chips

    optional

Directions

  1. 1

    Preheat the oven to 350°F/180°C and line a muffin tin with paper or silicone liners. Spray the liners with cooking spray. Set aside.

  2. 2

    Add the bananas to a large bowl. Use a fork to mash them into a puree.

  3. 3

    To the same bowl, add the eggs and vanilla extract and mix until frothy using an electric mixer.

  4. 4

    Add the almond flour, baking powder, salt, cinnamon, and mix until smooth and creamy.

  5. 5

    Incorporate chocolate chips using a silicone spatula.

  6. 6

    Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.

  7. 7

    Bake for 25-30 minutes or until a toothpick inserted in the middle comes clean.

Almond Flour Banana Muffins

Almond Flour Banana Muffins

5.0(3)35 min12 servings

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 3 ratings

lowcarbspark.com
5.0(3 reviews)
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About this Recipe

Craving a perfectly fluffy, naturally sweetened muffin that won't derail your healthy eating goals? These almond flour banana muffins are your answer, delivering wholesome goodness in every bite, ready to enjoy as a healthy treat for breakfast or a satisfying snack.

The secret to their incredibly tender and super fluffy texture lies in using superfine blanched almond flour, which creates a lighter crumb than traditional flours. Combined with two large ripe bananas, they're naturally sweetened, making them a smart choice for a healthy treat without any added refined sugars.

Prepare for a delightful experience with these banana muffins. You'll find them wonderfully moist and tender, bursting with the sweet, comforting flavor of ripe bananas, perfectly complemented by a warm hint of cinnamon. If you choose to include them, the dark chocolate chips melt into rich, inviting pockets throughout each muffin.

This recipe makes it incredibly easy to enjoy a homemade, wholesome baked good. Despite their wholesome ingredients, these muffins truly are super fluffy, just as promised, offering a satisfying texture that makes them feel indulgent yet healthy.

While delicious on their own, these banana muffins are easy to customize. For an extra boost of flavor and texture, consider folding in a handful of chopped nuts like walnuts or pecans with the optional dark chocolate chips. If you're not a fan of chocolate, simply omit the dark chocolate chips for a pure banana and cinnamon experience.

These wholesome muffins are ideal for a quick breakfast on the go, a satisfying afternoon pick-me-up, or a delightful addition to your brunch spread. Pair them with a hot cup of coffee or tea for a perfect start to your day or a relaxing break.

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