Amazing Sheet Pan Lasagna
Ingredients
- 4 tablespoons olive oil
divided
- 1 clove garlic
chopped
- 1/2 teaspoon red pepper flakes
- 1 container of baby spinach
5- ounce
- 1/2 teaspoon kosher salt
- 1 cup part-skim ricotta cheese
- 1 pound lasagna pasta
broken into 2-inch pieces
- 1 pound spicy Italian sausage
casings removed
- 1 red onion
diced
- 4 cups jarred marinara sauce
- 2 1/2 cups shredded low-moisture mozzarella
divided
- 1 1/2 cups freshly grated parmesan cheese
divided
Directions
- 1
Preheat the oven to 425 degrees F. Grease 12 x 17-inch baking sheet with olive oil or cooking spray
- 2
Heat a medium skillet over medium heat. Add 1 tbs. oil along with the garlic and pepper flakes. Cook 1 minute. Add the spinach and the salt and cook. Remove spinach to a strainer and press firmly to remove any excess liquid. Add spinach to medium bowl, Add ricotta cheese, stir to combine. Set aside.
- 3
Add the remaining 2 tbs. of oil to skillet with the sausage and cook until the sausage is beginning to brown (about 3 mins.) Break apart the sausage into bite-sized pieces. Add the onion to the pan and cook until the onion has softened. Remove from heat.
- 4
Bring large pot of water to a boil. Season with salt. Cook pasta for 4 minutes stirring often. Drain well, reserving 1/2 cup of pasta water.
- 5
Add the sausage, onion and marinara to a large bowl and mix well. Add the pasta water, pasta, 1 cup mozzarella cheese and 1/2 cup parmesan cheese to the same pan and stir to combine.
- 6
Spread mixture on baking sheet. Dollop with the ricotta-spinach mixture, and sprinkle with remaining 1 1/2 cups mozzarella and 1 cup parmesan cheeses. Bake 30 minutes. Remove from the oven and let rest for 5mins before serving.
Amazing Sheet Pan Lasagna
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About this Recipe
Craving the comforting layers of lasagna but short on time? This Amazing Sheet Pan Lasagna delivers all the classic flavors you love with a fraction of the effort, making it perfect for busy weeknights. It's a truly brilliant approach to a beloved dish, bringing an Italian favorite to your table faster than ever.
Why This Recipe Works
Inspired by Giada de Laurentiis's viral recipe, this sheet pan method transforms traditional lasagna into a super easy and fast meal. By ditching the deep baking dish for a sheet pan, you eliminate fussy layering and extensive clean-up. This clever spin truly shines on those nights when you crave homemade comfort but simply don't have the hours to dedicate to a classic baked lasagna.
What to Expect
Prepare for a hearty, satisfying meal where tender lasagna pasta mingles with a rich, savory sauce, spicy Italian sausage, and fresh spinach. Creamy part-skim ricotta and a generous blend of shredded low-moisture mozzarella and freshly grated parmesan cheese melt into a gooey, irresistible topping. Each bite offers a harmonious balance of zesty marinara, a gentle kick from red pepper flakes, and the comforting chew of perfectly cooked pasta, all without the usual fuss.
Customization & Variations
Feel free to adjust this sheet pan lasagna to your liking. Swap the spicy Italian sausage for a mild variety if you prefer less heat, or use ground turkey or chicken for a lighter option. For a vegetarian twist, simply omit the sausage and increase the baby spinach, or add other vegetables like diced zucchini or bell peppers. You can also experiment with different types of cheeses, though the combination of ricotta, mozzarella, and parmesan provides the classic lasagna profile. For extra spice, increase the red pepper flakes to your preference.
Serving & Context
This Amazing Sheet Pan Lasagna is a fantastic choice for family dinners, casual get-togethers, or any night you want a comforting meal without the culinary acrobatics. Serve it directly from the sheet pan for an informal, inviting presentation, perhaps alongside a simple green salad and some crusty garlic bread to soak up every last bit of delicious sauce.