Sheet Pan Lasagna (Giada Lasagna)
Ingredients
- 16 ounces lasagna noodles
broken into 2-inch pieces
- ½ pound ground beef
- ½ pound Italian sausage
- 1 yellow onion
diced
- 2 tablespoons minced garlic
- 24 ounces pasta sauce
- 2 teaspoons Italian seasonings
- to tastesalt
- to tasteground black pepper
- 2 cups ricotta cheese
- 8 ounces spinach
frozen but thawed and drained well
- 2 cups shredded mozzarella cheese
divided
- 2 cups grated Parmesan cheese
divided
Directions
- 1
Bring a large pot of water to a boil and add in the lasagna noodles (broken into 2- inch pieces) and cook until al dente (about 10 minutes). Strain and transfer into a large mixing bowl and set aside.
- 2
Meanwhile, preheat the oven to 350°F and begin preparing the meat sauce.
- 3
In a large deep skillet, cook the ground beef, sausage, onion, and garlic over medium heat until browned. Drain off any excess fat and return to the pan.
- 4
Stir in the pasta sauce, Italian seasoning, salt, and pepper, and bring to a simmer for 10 minutes.
- 5
In a separate bowl, mix together the ricotta cheese, thawed and drained spinach, and some salt and pepper to taste. Set aside
- 6
Once the sauce is done, pour it into the bowl with the prepared pasta and mix it together. Then stir in 1 cup of mozzarella cheese and 1 cup of parmesan cheese.
- 7
Lightly spray a 13x18-inch (half sheet) sheet pan with nonstick cooking spray.
- 8
Pour all the lasagna mixture onto the baking sheet and spread it out evenly.
- 9
Dollop the ricotta mixture all over the top of the lasagna.
- 10
Then top with the remaining grated mozzarella cheese and parmesan cheese.
- 11
Bake for 35 to 40 minutes or until the cheese is golden brown and bubbly.
- 12
Let the lasagna cool for 10 minutes before serving.
Sheet Pan Lasagna (Giada Lasagna)
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About this Recipe
Imagine enjoying a comforting, hearty lasagna without the usual kitchen marathon. This Sheet Pan Lasagna, inspired by Giada's ingenious method, makes that dream a delicious reality, simplifying a classic dish into an effortless meal.
What makes this recipe a game-changer is its revolutionary "make-and-dump" approach, completely sidestepping the tedious layering process. It brings all the classic flavors of a beloved lasagna to your table with unparalleled ease, perfect for feeding a large crowd without spending all day in the kitchen.
Prepare for a rich and satisfying experience, where tender broken lasagna noodles are enveloped in a robust meat sauce, creamy ricotta, and generous amounts of melted mozzarella and Parmesan. Each bite offers that quintessential lasagna comfort, from the savory blend of ground beef and Italian sausage to the vibrant hint of spinach. This Sheet Pan Lasagna is designed to deliver maximum flavor with minimal fuss, ensuring a hearty meal that pleases every palate.
While fantastic as is, you can easily adapt this Sheet Pan Lasagna. For a lighter touch, you could use ground turkey instead of ground beef or Italian sausage. If fresh spinach isn't available, simply ensure your frozen spinach is thoroughly thawed and drained to prevent excess moisture. Feel free to adjust the Italian seasonings to your preference, perhaps adding a pinch of red pepper flakes for a subtle kick.
This substantial dish is perfect for family gatherings, potlucks, or any occasion where you need to feed a large crowd effortlessly. Serve it alongside a crisp green salad and some crusty bread for a complete and utterly satisfying meal.