Apple Cobbler
Ingredients
- 6 medium apples
- 1 cup water
- 1/3 cup brown sugar
- 1 Tablespoon cornstarch
- 1 Tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 5 Tablespoons butter
- ground cinnamon for topping
Directions
- 1
Preheat the oven to 350°F and grease a 9×13 inch pan lightly with cooking spray.
- 2
Stir together brown sugar, water, cornstarch, lemon juice, vanilla, cinnamon, nutmeg, and salt together in a saucepan. Stir in apples. Cook over medium heat for 3-5 minutes, stirring.
- 3
Pour mixture into prepared pan.
- 4
In a large bowl mix together the flour, sugar, baking powder, and salt. Stir in the milk and melted butter, just until combined.
- 5
Pour the mixture over the apples in the pan. Sprinkle lightly with cinnamon.
- 6
Bake for about 38-40 minutes or until a toothpick inserted into the topping comes out clean.
- 7
Allow to cool for at least 15 minutes before serving. Serve warm with vanilla ice cream, if desired.
- 8
Cover and store leftovers in the refrigerator for up to 4 days.
Apple Cobbler
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About this Recipe
Craving the comforting taste of fall baked into a warm dessert? This Easy Apple Cobbler recipe delivers that old-fashioned charm, made entirely from scratch with everyday ingredients you likely already have in your pantry.
This recipe works because it harks back to simpler times, focusing on fresh, quality apples and a straightforward approach to creating a beloved classic. It’s designed for home cooks who appreciate genuine flavor without unnecessary fuss.
What you'll find in every spoonful is a delightful contrast of textures and flavors. Tender, spiced apples, softened just right, are enveloped in a sweet, subtly spiced sauce that bursts with the essence of cinnamon and nutmeg. Capping it all is a fluffy, biscuit-like topping that offers a gentle sweetness, creating a harmonious balance with the fruit beneath. This dessert promises warmth and nostalgia, perfect for a cozy evening.
Customization & Variations
Feel free to experiment with your favorite baking apples; a mix of sweet and tart varieties like Fuji, Granny Smith, or Honeycrisp can add complexity. If you prefer a bolder spice profile, a touch more cinnamon or a pinch of allspice could be folded into the apple mixture. For a dairy-free option, plant-based milk and vegan butter can often be swapped in for similar results.
Serve this delightful apple cobbler warm, perhaps alongside a scoop of vanilla ice cream or a dollop of whipped cream, making it an ideal ending to any autumn meal or a special treat for gatherings.