Apple Crisp Cookie Cups
Ingredients
- cooking spray
- 1 c.butter
softened, plus more for cooking apples
- 1 ¼ c.brown sugar
divided
- ¾ c.granulated sugar
divided
- 2 largeeggs
- 1 tsp.pure vanilla extract
- 1 ¼ c.all-purpose flour
- 1 ¾ c.rolled oats
- 1 tsp.baking powder
- ½ tsp.ground cinnamon
- ½ tsp.kosher salt
- 4granny smith apples
peeled, cored and finely chopped
- 1 ½ tsp.cornstarch
- ½ tsp.ground nutmeg
- caramel sauce
for serving
Directions
- 1
Preheat oven to 350°. Grease 2 muffin tins with cooking spray. In a large mixing bowl using a hand mixer, add butter, 1 cup brown sugar, and 1/2 cup granulated sugar and beat until light and fluffy. Add eggs and vanilla and mix until evenly combined. Add flour, oats, baking powder, cinnamon, and salt and stir until just combined.
- 2
Using a medium cookie scoop, scoop dough into muffin tins, and press to flatten. Bake until cookie cups are golden brown and set, 18 to 20 minutes.
- 3
While cookies are still warm, make the cups. Spray the bottom of a small shot glass with cooking spray and press shot glass down into center of each cookie to create cups. Let cool in pan for 10 minutes, then transfer to wire cooling racks to cool completely.
- 4
Meanwhile, melt about 2 tablespoons butter in a medium skillet over medium-high heat. Add apples and cook until beginning to soften. Add remaining 1/4 cup brown sugar, 1/4 c granulated sugar, cornstarch, nutmeg, and cinnamon and cook until soft and caramelized.
- 5
Spoon apple filling into cups. Drizzle with caramel and serve warm or at room temperature.
Apple Crisp Cookie Cups
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Based on 23 ratings
Rating Breakdown
About this Recipe
Tired of the same old apple pie? These Apple Crisp Cookie Cups are your new autumn obsession, combining the best of classic apple crisp with the delightful convenience of an oatmeal cookie cup. In just 50 minutes, you'll have a delightful fall staple perfect for any gathering.
What makes these easy fall cookies truly shine is their clever construction: a chewy oatmeal cookie forms the base, cradling a warmly spiced apple crisp filling. It's the easiest way to get all the comforting flavors of a traditional apple crisp in a convenient, handheld form, perfect for those looking to switch up their apple dessert game.
Prepare for a symphony of textures and flavors. Each bite offers the satisfying chew of an oatmeal cookie, giving way to tender, sweet-tart granny smith apples infused with cinnamon and nutmeg. The combination is warm, comforting, and undeniably autumnal, making these apple crisp cookie cups a delightful treat that's easy to enjoy for any skill level. With a yield of 15 servings, this recipe is ideal for sharing.
Customization & Serving
While Granny Smith apples provide a wonderful tartness, you can explore using a mix of apples or slightly sweeter firm varieties for a different flavor balance. For an extra autumnal depth, a tiny pinch of allspice or ginger could be added alongside the ground cinnamon and nutmeg in the apple filling. The blend of brown and granulated sugar already creates a rich cookie base, but feel free to adjust to your preference, keeping in mind it may affect texture.
These individual apple cookie cups are perfect for fall gatherings, holiday desserts, or a cozy weeknight treat. Serve them warm, generously drizzled with luscious caramel sauce for an irresistible finish that ties all the flavors together beautifully.