Apple Walnut Baked Oats with Cranberry Crumble Recipe
Ingredients
- 3/4 C Fresh Cranberries
80g
- 1/3 C Walnuts
44g
- 3 Tbs Maple Syrup
- 1/4 tsp Cinnamon
ground
- 1/4 tsp Nutmeg
ground
- 1 C Pitted Medjool Dates
soaked in hot water for 10 min and drained, 152g
- 1 Tbs Coconut Oil
virgin cold-pressed
- 1/2 tsp Cinnamon
ground
- 1/2 tsp Vanilla Extract
- 1/8 tsp Sea Salt
- 1 Tbs Lemon Juice
- 1/4 C Water
102g
- 2 1/2 C Apples
medium dice, about two apples, 296g
- 3/4 C Walnuts
75g
- 2 C Thick Rolled Oats
not old fashioned, 190g
- 2 tsp Cinnamon
ground
- 1/2 tsp Nutmeg
ground
- 1/2 tsp Cloves
ground
- 1/2 tsp Star Anise)
ground** (optional
- 1/2 tsp Sea Salt
- 1 tsp Baking Powder
- 2 tsp Vanilla Extract
- 2 1/2 C Water
572g
- Pure Maple Syrup for drizzling
Directions
- 1
Preheat oven to 350F (180C). While the oven is preheating, toast the walnuts for both the oats and crumble for about 8-10 minutes or until they are fragrant and toasty. Chop and set aside.
- 2
In a food processor add the cranberries, 1/3 C (44g) toasted walnuts, maple syrup, cinnamon and nutmeg. Pulse until a rough crumble forms. Scoop out into a bowl and set aside.
- 3
Wipe out the food processor and add the dates, coconut oil, cinnamon, vanilla, salt, and lemon juice. Pulse a few times just to get the mixture going. Scrape down the bowl. With the processor running, add a steady stream of water. Scrape down the bowl and process again until smooth. The mixture should be thick but spreadable. Mix this up with the apples.
- 4
In a medium mixing bowl, add the the remaining walnuts, oats, cinnamon, nutmeg, cloves, anise, salt, and baking powder. Mix well. Mix the vanilla extract and water and pour over the oat mixture. Stir well.
- 5
Spray the bottom of a medium (at least 8" x 11" or 20cm x 27cm) casserole dish with pan spray.
Apple Walnut Baked Oats with Cranberry Crumble Recipe
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About this Recipe
Imagine waking up to the comforting aroma of warm spices and baked apples filling your kitchen. This Apple Walnut Baked Oats with Cranberry Crumble recipe delivers that cozy experience with minimal effort, making it a perfect, inviting start to your day, especially during the colder months.
What truly sets this tempting breakfast apart is the harmonious blend of sweet Medjool dates, crunchy walnuts, and tart cranberries, all infused with a medley of warming spices like cinnamon, nutmeg, and cloves. The thoughtful combination of ingredients creates a balanced flavor profile that feels both indulgent and wholesome, transforming simple oats into something truly special.
You can look forward to a breakfast that's both hearty and satisfying, with tender baked oats offering a delightful chew alongside bursts of juicy apple and tart cranberry. The walnuts add a welcome crunch, complementing the natural sweetness from the dates and maple syrup that creates a rich, comforting experience. This beautiful dish is naturally vegetarian and vegan, and can easily be made gluten-free by simply choosing certified gluten-free oats, appealing to a wide range of dietary preferences.
Customization & Variations
Feel free to experiment with other fruits like pears or mixed berries for a different seasonal twist. If you don't have Medjool dates, other soft, pitted dates can be used after soaking for the same effect. For an extra layer of warmth, you could consider adding a pinch of ground ginger to complement the existing spice blend.
Serve these warming baked oats straight from the oven, perhaps with an extra drizzle of pure maple syrup. It’s ideal for a leisurely weekend breakfast or a comforting weekday treat that feels like a hug in a bowl.