Authentic Canadian Poutine
Ingredients
- 3 tbspcornstarch
- 2 tbspwater
- 6 tbspunsalted butter
- ¼ cunbleached all purpose flour
- 20 ozbeef broth
- 10 ozchicken broth
- to tastepepper
- 2 lbrusset potatoes)
(3-4 medium potatoes
- peanut or other frying oil
- 11/2 cups white cheddar cheese curds)
(or torn chunks of mozzarella cheese would be the closest substitution
Directions
- 1
Prepare the gravy: In a small bowl, dissolve the cornstarch in the water and set aside.
- 2
In a large saucepan, melt the butter. Add the flour and cook, stirring regularly, for about 5 minutes, until the mixture turns golden brown.
- 3
Add the beef and chicken broth and bring to a boil, stirring with a whisk. Stir in about HALF the cornstarch mixture and simmer for a minute or so. If you'd like your gravy thicker, add a more of the cornstarch mixture, in small increments, as needed, to thicken. Season with pepper. Taste and add additional salt, if necessary, to taste. Make ahead and re-warm or keep warm until your fries are ready.
- 4
For Deep-Fried Fries: Prepare your potatoes and cut into 1/2-inch thick sticks. Place into a large bowl and cover completely with cold water. Allow to stand at least one hour or several hours. When ready to cook, heat your oil in your deep fryer or large, wide, heavy cooking pot to 300° F.
- 5
Remove the potatoes from the water and place onto a sheet of paper towel. Blot to remove as much excess moisture as possible.
- 6
Add your fries to the 300°F oil and cook for 5-8 minutes, just until potatoes are starting to cook but are not yet browned. Remove potatoes from oil and scatter on a wire rack. Increase oil temperature to 375°F Once oil is heated to that temperature, return the potatoes to the fryer and cook until potatoes are golden brown. Remove to a paper towel-lined bowl.
- 7
To Prepare Poutine: Add your fried or baked fries to a large, clean bowl. Season lightly with salt while still warm. Add a ladle of hot poutine gravy to the bowl and using tongs, toss the fries in the gravy. Add more gravy, as needed to mostly coat the fries.
- 8
Add the cheese curds and toss with the hot fries and gravy. Serve with freshly ground pepper. Serve immediately.
Authentic Canadian Poutine
Similar Recipes
:strip_icc()/BHG-bubble-pizza-8374447-04-6337-aa59e3ad103948bda9e0ac9e680fff51.jpg)
:max_bytes(150000):strip_icc()/50223-homemade-crispy-seasoned-french-fries-DDMFS-4x3-4e3f07ae55c9474abc0e4ce601c33eda.jpg)
:max_bytes(150000):strip_icc()/Hamburger_Stew_063-65a8f8f17fb84a7c9599b6f359608206.jpg)
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving the ultimate comfort food that transports you straight to Canada? This Authentic Canadian Poutine recipe brings the classic diner experience right to your kitchen, offering a hearty main course that’s deeply satisfying.
Why This Poutine is a Must-Try
What makes this poutine truly authentic is the perfect harmony of its three core components: crispy deep-fried fries, a rich, savory poutine gravy, and the essential squeaky white cheddar cheese curds. The gravy, crafted with both beef and chicken broth, develops a depth of flavor that complements the golden russet potato fries beautifully. When combined, these elements create an irresistible blend of textures and tastes that sets this recipe apart.
What to Expect from Your Homemade Poutine
Prepare for a truly indulgent experience. You'll be greeted with golden, perfectly deep-fried fries that maintain their crispness just long enough to absorb the luscious, warm gravy. Nestled among the fries, the white cheddar cheese curds will soften and melt slightly without fully disappearing, offering that signature mild, tangy counterpoint and a delightful chew. Each bite delivers a robust, savory flavor, making it the ultimate comfort dish. While the process involves deep frying, which requires care and ideally a proper deep fryer, the result is a rewarding, substantial main course that feeds three generously.
Customization & Variations
While white cheddar cheese curds are traditional, if you can't find them, torn chunks of mozzarella cheese make the closest substitution to achieve a similar melt and texture. The integrity of the poutine relies heavily on its three main components, so for the truest experience, stick close to the recipe’s ingredients where possible.
Serving & Context
This Authentic Canadian Poutine is a standalone hearty main course, perfect for a cozy night in or a fun, indulgent meal with friends. Serve it immediately to enjoy the fries at their crispiest and the cheese curds at their meltiest peak.