Bacon Wrapped Kielbasa with Brown Sugar Glaze

Bacon Wrapped Kielbasa with Brown Sugar Glaze

These Bacon Wrapped Kielbasa Bites with Brown Sugar Glaze will be the star of your Christmas brunch. They’re slightly sweet, slightly salty from the bacon and completely irresistible.

Ingredients

  • kielbasa

    make sure it's gluten-free

    1 lb.
  • slices bacon
    10
  • brown sugar

    packed

    1 ½ c
  • stone-ground mustard
    3 tbsp
  • white wine vinegar
    3 tbsp
  • black pepper*
    1 tbsp

Directions

  1. 1

    Preheat oven to 375 degrees. Line a baking sheet with aluminum foil and top with a baking/cooling rack. Lightly spray the rack with non-stick spray.

  2. 2

    Cut kielbasa done the middle, lengthwise. Slice each half into 1 inch pieces, you should have about 30 pieces of kielbasa. Cut each piece of bacon into thirds. Wrap one bacon strip around each piece of kielbasa and secure with a toothpick. Set aside.

  3. 3

    In a small saucepan, combine brown sugar, vinegar, mustard and pepper. Heat over medium, stirring occasionally, until the sugar is dissolved. Keep warm on low.

  4. 4

    Brush the kielbasa with glaze and place on the baking sheet/rack. Bake for 40 minutes and baste every 15 minutes. Serve immediately.

Bacon Wrapped Kielbasa with Brown Sugar Glaze

Bacon Wrapped Kielbasa with Brown Sugar Glaze

123 cal

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About this Recipe

Looking for that show-stopping appetizer or a festive addition to your holiday spread? These Bacon Wrapped Kielbasa with Brown Sugar Glaze bites are the irresistible sweet and salty treat perfect for any gathering, especially your Christmas brunch.

The magic of this recipe lies in its perfect balance. You get the savory, smoky crunch of bacon perfectly complementing the rich kielbasa, all enrobed in a sticky, sweet-tangy brown sugar glaze. It's a flavor explosion that keeps everyone coming back for more.

Prepare for a symphony of textures and tastes. Each bite offers the satisfying crispness of perfectly cooked bacon, giving way to the tender, flavorful kielbasa within. The brown sugar glaze, enhanced with the subtle tang of white wine vinegar and the earthy warmth of stone-ground mustard, creates a sticky, caramelized coating that's utterly addictive. This naturally gluten-free dish (when using a compliant kielbasa, as specified) is a truly effortless way to impress your guests, offering a delightful treat at just 123 calories per serving.

Customization & Variations

While the brown sugar glaze is a star, feel free to experiment with the mustard – a milder yellow mustard could offer a slightly less intense flavor, or a touch of Dijon for a sharper note, though the stone-ground mustard adds unique character. For an extra kick, a pinch of cayenne pepper in the glaze could add a welcome warmth. You can also try different types of smoked sausage if kielbasa isn't readily available, just ensure it holds up well to baking.

These bacon wrapped kielbasa bites are designed to be the highlight of your Christmas brunch or a sought-after party appetizer. Arrange them artfully on a platter for an inviting display that disappears quickly.

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