Chicken Parmesan Meatballs + Video
Ingredients
- 1 pound ground chicken breast
- 3/4 cup Italian breadcrumbs
- 1 1/4 cups Parmesan cheese
fresh grated, divided
- 3 garlic cloves
minced
- 1/2 small onion)
grated (or minced
- 2 tablespoons + 1 cup marinara sauce
divided
- 1/2 tablespoon dried Italian seasoning
- 2 tablespoons fresh basil
chopped
- 2 tablespoons fresh parsley
chopped
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
fresh cracked
- 1 large egg
lightly beaten
- 1 cup shredded mozzarella cheese
for topping
Directions
- 1
Preheat oven to 350°F. Prepare a baking sheet by lining with parchment paper.
- 2
Set aside 1 cup marinara, 1 cup shredded mozzarella cheese and 1/4 cup Parmesan cheese.
- 3
In a large mixing bowl, combine all remaining ingredients (chicken, breadcrumbs, 1 cup Parmesan, garlic, onion, 2 tablespoons marinara sauce, Italian seasoning, basil, parsley, salt, pepper and egg). Mix well, do not over mix or you will have tough meatballs.
- 4
Using a 1-1/2 tablespoon scoop, portion out meat mixture and place on baking sheet. After all meatballs have been scooped onto tray, roll into balls.
- 5
Bake for 16-18 minutes until lightly browned.
- 6
Turn oven to broil.
- 7
Drizzle a spoonful of marinara over each meatball. Sprinkle with mozzarella cheese.
- 8
Broil for 2-3 minutes until cheese is golden brown and bubbly.
- 9
Serve and enjoy!
Chicken Parmesan Meatballs + Video
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About this Recipe
Craving the comforting flavors of classic chicken Parmesan but short on time? These Chicken Parmesan Meatballs capture all that cheesy, savory goodness in a quick and easy bite-sized form, perfect for any weeknight or gathering. This recipe makes it simple to enjoy authentic Italian-American taste without the fuss of traditional breading and frying. The magic lies in combining fresh ground chicken with robust Italian breadcrumbs, a generous amount of fresh grated Parmesan, and fragrant herbs like basil and parsley. This blend creates incredibly juicy and flavorful meatballs that taste just like your favorite restaurant dish, but are ready in just 30 minutes.
When you bite into these Chicken Parmesan Meatballs, you'll experience tender, savory chicken infused with bright garlic, subtle onion, and a medley of fresh herbs. Each meatball is coated in rich marinara sauce and topped with melted mozzarella and extra Parmesan, delivering a burst of authentic flavor. The texture is moist and satisfying, making them an instant crowd-pleaser. This recipe yields a generous 48 meatballs, making it ideal for feeding a crowd, preparing for parties, or ensuring you have delicious leftovers.
Feel free to adjust the amount of fresh garlic or grated onion to suit your preference, adding a little more for a bolder flavor. For an extra herbaceous kick, increase the fresh basil and parsley, or even experiment with a pinch more dried Italian seasoning. You can also play with the balance of Parmesan, ensuring a generous amount in the mixture and sprinkled over the top for maximum cheesy goodness.
These versatile meatballs are fantastic served over your favorite pasta for a complete meal, nestled in a crusty sub roll for a hearty sandwich, or simply enjoyed as a crowd-pleasing appetizer with toothpicks.