Baked Cod Recipe with Lemon and Garlic

Baked Cod Recipe with Lemon and Garlic

5 servings
Best baked cod recipe out there! Prepared Mediterranean style with a few spices and a mixture of lemon juice, olive oil and lots of garlic. Bakes in 15 mins!

Ingredients

  • Cod fillet pieces

    4-6 pieces

    1 ½ lb
  • fresh parsley leaves
    ¼ c
  • fresh lemon juice
    5 tbsp
  • extra virgin olive oil
    5 tbsp
  • butter
    2 tbsp
  • garlic cloves

    minced

    5
  • all-purpose flour
    ⅓ c
  • ground coriander
    1 tsp
  • sweet Spanish paprika
    ¾ tsp
  • ground cumin
    ¾ tsp
  • salt
    ¾ tsp
  • black pepper
    ½ tsp

Directions

  1. 1

    Preheat oven to 400 degrees F.

  2. 2

    Mix together the lemon juice, olive oil, and melted butter in a shallow bowl (do not add the garlic yet). Set aside.

  3. 3

    In another shallow bowl, mix the all-purpose flour, spices, salt and pepper. Set next to the lemon sauce.

  4. 4

    Pat the fish dry. Dip the fish in the lemon sauce then dip it in the flour mixture. Shake off excess flour. Reserve the lemon sauce for later.

  5. 5

    Heat 2 tbsp olive oil in a cast iron skillet (or an oven-safe pan) over medium-high heat (watch the oil to be sure it is shimmering but not smoking). Add the fish and sear on each side to give it some color, but do not fully cook (about 2 minutes on each side). Remove the skillet from heat.

  6. 6

    To the remaining lemon sauce, add the minced garlic and mix. Drizzle all over the fish fillets.

  7. 7

    Bake in the heated oven until the fish flakes easily with a fork (10 minutes should do it, but begin checking earlier). Remove from the heat and sprinkle chopped parsley. Serve immediately.

Baked Cod Recipe with Lemon and Garlic

Baked Cod Recipe with Lemon and Garlic

22 min5 servings319 cal

Similar Recipes

Easy Lemon Baked Cod Fish

Easy Lemon Baked Cod Fish

Easy Baked Cod Fish is smothered in a lemon garlic parmesan mixture that makes for an easy and delicious dinner!

15 minutes
Baked Salmon Recipe with Garlic Cilantro Sauce

Baked Salmon Recipe with Garlic Cilantro Sauce

Simple Baked Salmon Recipe, prepared Mediterranean-style with a tasty garlic-cilantro sauce, tomato and lime slices. Comes together in 15 minutes! Grab the tips and serving suggestions below.

15 minutes
Baked Cod Recipe

Baked Cod Recipe

This moist and tender baked cod is topped with a lemony, buttery topping that doesn't overpower the delicate fish.

25 minutes4 servings
Mediterranean Baked Black Cod (Sablefish)

Mediterranean Baked Black Cod (Sablefish)

This Mediterranean-style baked black cod recipe is packed with nutritious ingredients, like tomatoes, peppers, olives, and fresh herbs. It's buttery-soft, flavourful, and super easy to make. Perfect for a healthy weeknight dinner!

35 minutes4 servings
Baked Cod

Baked Cod

If you're unsure about making seafood at home, then this easy baked cod recipe—complete with tomatoes and lemon—is where you should start.

30 minutes4 servings
Baked Cod in Foil

Baked Cod in Foil

Baking cod in foil packets with bell pepper, tomatoes, and basil, makes a quick and delicious weeknight meal that is easy to prepare (and clean up).

45 minutes4 servings216 kcal
Garlic Herb Baked Cod

Garlic Herb Baked Cod

This baked cod is an easy and foolproof recipe for perfectly buttery, garlicky, and flaky fish every time!

25 minutes4 servings
Parmesan Baked Cod Recipe

Parmesan Baked Cod Recipe

If you're wondering how to make fast and easy delicious Parmesan Baked Cod that tastes just like the restaurants make it, then this is the recipe for you!! Salty, creamy, herby and cheesy! The perfect blend of textures and flavors.

20 minutes

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Craving a healthy, flavorful weeknight meal that tastes anything but ordinary? This Baked Cod Recipe with Lemon and Garlic brings restaurant-quality flavors to your table in a flash, boasting a Mediterranean-style profile that will delight your senses.

The magic of this recipe lies in its simplicity and the synergy of fresh ingredients. With a quick 15-minute bake time, the cod emerges perfectly flaky, infused with bright lemon juice, aromatic minced garlic, and the rich depth of extra virgin olive oil. A subtle coating of flour combined with ground coriander, sweet Spanish paprika, and ground cumin creates a delicate, savory crust that truly elevates the humble cod.

Prepare for a truly satisfying culinary experience. You'll enjoy tender, moist cod fillets that practically melt in your mouth, brightened by the zesty lemon and made deeply savory by a generous amount of garlic. The warming spices — coriander, paprika, and cumin — add an authentic Mediterranean touch, creating a balanced and fragrant dish. This recipe is designed to be effortlessly elegant, perfect for making a simple dinner feel special without any fuss.

Customization & Variations

Feel free to experiment with this versatile recipe. You can easily swap cod for other firm white fish like haddock or halibut, adjusting the baking time slightly. If you prefer a milder garlic flavor, use 3 cloves instead of 5, or for an extra kick, add a pinch of red pepper flakes. For an herb boost, a sprinkle of fresh dill or oregano would complement the Mediterranean profile beautifully.

This delightful baked cod is an excellent centerpiece for any meal. Serve it alongside roasted vegetables, a fresh green salad, or a simple grain like quinoa or couscous for a complete and wholesome dinner. It's perfect for a busy weeknight yet impressive enough for casual entertaining.

Frequently Asked Questions