Baked Salmon Recipe with Garlic Cilantro Sauce
Ingredients
- 4 to 6 garlic cloves
chopped
- Salt
- 1 whole bunch fresh cilantro
stems trimmed, only remove about 1 inch of the stems
- 1/2 cup Private Reserve extra virgin olive oil
- 1 lime
juice of
- 2 lb skinless salmon fillet
- Salt and pepper
- 1 large tomato
sliced into rounds
- 1/2 lime
sliced into rounds
Directions
- 1
Take salmon out of fridge and set at room temperature for 15 to 20 minutes or so. Meanwhile, preheat the oven to 425 degrees F.
- 2
In the bowl of a small food processor, add all the ingredients for the garlic cilantro sauce. Blend until everything is well combined into a sauce.
- 3
Place the salmon fillet in a lightly oiled baking pan like this one. Sprinkle lightly with salt and pepper. Now spoon the garlic-cilantro sauce on top of the salmon fillet and spread evenly to coat the salmon. (You will have extra garlic-cilantro sauce, pour it into a small bowl to serve next to the salmon.)
- 4
Arrange the tomato and lime slices on top of the salmon fillet.
- 5
Place the baking pan in the top half of your heated oven, bake for 4 to 6 minutes per 1/2 inch of thickness (if your salmon fillet is about 1-inch thick, check for doneness at 8 minutes or so). Test temprature with an instant read thermometer, and remove salmon from heat at somewhere between 125 degrees F and 130 degrees F, cover lightly with foil and let rest for another 5 to 8 minutes or so to finish cooking. Enjoy!
Baked Salmon Recipe with Garlic Cilantro Sauce
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About this Recipe
Looking for a delicious, healthy meal that comes together in a flash? This Baked Salmon with Garlic Cilantro Sauce delivers on all fronts, bringing vibrant Mediterranean-inspired tastes to your table with minimal effort. It's the perfect solution for a flavorful weeknight dinner that doesn't sacrifice taste for speed.
Why This Recipe Works
The secret to this dish's incredible flavor is its fresh, aromatic garlic-cilantro sauce. This vibrant sauce, made with robust extra virgin olive oil and bright lime juice, infuses the tender salmon as it bakes. Paired with juicy tomato and extra lime slices, it's a simple combination that yields impressive, restaurant-quality results in just 15 minutes of combined prep and cook time.
What to Expect
Imagine tender, flaky salmon, perfectly cooked, absorbing the aromatic flavors of a rich garlic and fresh cilantro sauce. Each bite is brightened by the acidity of fresh lime and the sweet burst of baked tomato slices, creating a beautifully balanced and deeply satisfying experience. This dish feels wonderfully light yet boasts a complex flavor profile that will impress, all while being incredibly easy to prepare in your home kitchen.
This Baked Salmon with Garlic Cilantro Sauce offers a harmonious blend of savory and fresh notes. The Private Reserve extra virgin olive oil forms the backbone of a robust sauce, while the generous amount of fresh cilantro provides a fragrant, herbaceous lift. The tomato and lime slices add a crucial layer of freshness and acidity, ensuring every forkful is bright and invigorating.
Customization & Variations
While the garlic-cilantro sauce is a star, you can easily adjust the amount of garlic cloves to suit your preference, from a subtle hint to a bolder punch. For a slightly different twist, consider adding a pinch of red pepper flakes to the sauce for a gentle warmth. The fresh tomato and lime slices are key, but feel free to vary their thickness to your liking.
Serving & Context
This Mediterranean-style baked salmon is ideal for a quick, elegant weeknight dinner or a light weekend lunch. Serve it simply with a side salad or some crusty bread to soak up any extra delicious sauce.