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- Cheesy Baked Potato Soup

Cheesy Baked Potato Soup
Ingredients
- 2 TBS butter
- 1 cup chopped yellow onion
- 1 TBS minced garlic
- 8 baked potatoes)
(diced 1/2 inch pieces, about 4 lbs of potato
- 4 cups chicken broth)
(or vegetable
- 1 cup half and half
- 1 cup grated cheese
- (to taste2 tsp salt)
- (to taste1/2 tsp pepper)
- chives
- cheese
- sour cream
- green onions
- bacon
Directions
- 1
Prepare all the ingredients, by chopping, mincing, grating, measuring, etc.
- 2
Peel and dice uncooked potatoes

Cheesy Baked Potato Soup
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About this Recipe
Craving the ultimate comfort food that feels like a warm hug? This Cheesy Baked Potato Soup delivers all the beloved flavors of a loaded baked potato in a bowl, perfect for a cozy night.
What makes this soup truly special is how it captures the essence of a fully loaded baked potato. With tender diced baked potatoes, rich chicken broth, and a generous meld of grated cheese, every spoonful is packed with comforting, familiar flavors that work together seamlessly to create a deeply satisfying meal.
You can expect a velvety, thick soup with substantial chunks of tender baked potato. It's incredibly savory and creamy, balanced by the sharp notes of cheese. This hearty soup is designed to be substantial and deeply flavorful, a real showstopper that's surprisingly easy to achieve. Garnished with crispy bacon, fresh chives, and a dollop of sour cream, it truly tastes like your favorite restaurant-style loaded potato in liquid form.
Easily make this a vegetarian delight by swapping chicken broth for vegetable broth. Feel free to experiment with your favorite grated cheese, such as sharp cheddar or Monterey Jack, to achieve your desired flavor profile. You can also vary the toppings, adding extra crispy bacon bits or a different herb like dill for a fresh twist.
Serve this hearty Cheesy Baked Potato Soup as a warming main course, garnished generously with fresh chives, extra cheese, sour cream, green onions, and bacon for that authentic loaded potato experience.







