BEST Potato Wedges Recipe
Ingredients
- 2 pounds red potatoes
about 6-8 potatoes
- 2 tablespoons oil
- 1 teaspoon salt
- 1 teaspoon smoked paprika
may substitute regular paprika in a pinch
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- pinch black pepper
- ⅓ cup mayo
regular, or reduced fat
- ⅓ cup bbq sauce
any favorite bbq sauce works
Directions
- 1
Preheat oven to 450 degrees. Line a large, rimmed baking sheet with parchment. (See note)
- 2
Cut the potatoes into about 8 wedges (They should be less than 1/2 inch thick on the wide edge, if your potatoes are larger, cut any larger wedges in half again). Pat the potato wedges dry with paper towels to absorb excess starch. (see note)
- 3
In a large bowl, combine potato wedges and oil, toss to coat.
- 4
Stir together salt, paprika, garlic power, onion powder, and pepper. Sprinkle over potato wedges and toss to coat.
- 5
Transfer potato wedges to your prepared baking sheet, arranging them in a single layer so they aren't overlapping, and doing your best to have them not touching (it's fine if some of them are).
- 6
Bake for 15 minutes. Remove from oven, turn over the potato wedges with fork or tongs. Return to oven for 15 minutes. While potatoes are baking, stir together mayo and bbq sauce. Potatoes should be appear browned and crispy on the edges and be fork-tender. Serve with dipping sauce.
BEST Potato Wedges Recipe
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About this Recipe
Craving perfectly crispy oven-baked potato wedges with a fluffy interior and incredible flavor? This recipe delivers the best potato wedges you've ever made, right in your own kitchen, complete with an irresistible two-ingredient dipping sauce that takes them over the top.
This recipe truly works because it focuses on a robust seasoning blend and the perfect cooking method to achieve that sought-after texture contrast. The savory mix of smoked paprika, garlic powder, and onion powder creates a beautifully seasoned crust, while the simple yet delicious mayo and BBQ sauce pairing offers an incredible counterpoint to the warm, starchy potato.
When you bite into these wedges, you'll first experience the satisfying crunch of their golden-brown exterior, followed by a light, airy, and tender potato inside. Each wedge is bursting with a savory aroma, thanks to the carefully balanced spices. Paired with the creamy, tangy, and slightly sweet dipping sauce, these wedges offer a comforting yet exciting flavor experience that feels indulgent without being overly complicated to prepare.
Customizing these wedges is easy. If you don't have smoked paprika, regular paprika can be substituted in a pinch, though smoked paprika adds a unique depth. For the sauce, feel free to use your favorite BBQ sauce, and you can opt for reduced-fat mayo if preferred. While red potatoes are specified, other waxy potato varieties could work, though results may vary.
These versatile potato wedges make an ideal side dish for nearly any meal, from weeknight dinners to weekend gatherings. They're also fantastic as a hearty snack or appetizer, especially when served hot and fresh alongside your favorite burgers, grilled chicken, or a crisp salad.