Mediterranean Baked Dijon Salmon Recipe

Mediterranean Baked Dijon Salmon Recipe

An easy salmon recipe with so much flavor, this dijon salmon recipe is a family favorite. This baked salmon is juicy, tender and very easy to make.

Ingredients

  • 1.5 lb salmon
  • 1/3 cup dijon mustard
  • 1 tbsp olive oil
  • 2 tbsp lemon juice
  • 1/4 tsp salt
  • 1 tbsp fresh dill

    chopped

  • 4 cloves garlic

    minced

  • 1 tbsp capers
  • 1 lemon

    sliced

Directions

  1. 1

    Heat the oven to 400F and line a baking sheet with parchment paper.

  2. 2

    Place the salmon skin side down on the baking sheet.

  3. 3

    In a small bowl, mix dijon mustard, olive oil, lemon juice, salt, dill, garlic and capers.

  4. 4

    Slather the salmon with the dijon mixture using a silicon brush. Top with a few lemon slices if desired.

  5. 5

    Bake dijon salmon in the oven for 18-23 minutes depending on the thickness of the fish. The salmon is ready once it's light in color and flakes easily with a fork.

Mediterranean Baked Dijon Salmon Recipe

Mediterranean Baked Dijon Salmon Recipe

4.9(68)

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Ratings & Reviews

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Based on 68 ratings

unicornsinthekitchen.com
4.9(68 reviews)
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About this Recipe

Craving a vibrant, flavorful weeknight meal that’s both simple to prepare and truly satisfying? This Mediterranean Baked Dijon Salmon recipe delivers a wonderfully juicy and tender salmon experience with minimal effort.

Why This Recipe Works

What makes this recipe a standout is its brilliant balance of bold flavors. The tangy Dijon mustard creates a rich, savory crust, perfectly complemented by the bright acidity of fresh lemon juice and the aromatic punch of minced garlic and fresh dill. It’s a harmonious blend that transforms a simple salmon fillet into something truly special.

What to Expect

Prepare for your kitchen to be filled with the inviting aroma of herbs, garlic, and citrus as this salmon bakes. You’ll be treated to a flaky, moist salmon that melts in your mouth, enveloped in a zesty, herbaceous sauce. The briny capers add delightful bursts of flavor and texture, ensuring every bite is exciting. This easy salmon recipe promises a light yet satisfying meal that feels restaurant-quality but comes together with incredible ease.

Customization & Variations

While this recipe shines as is, you can easily adjust it to your pantry or preference. For a milder garlic flavor, you could use slightly less, or for a bolder kick, add an extra clove. If fresh dill isn't available, a smaller amount of dried dill can be used in a pinch, though fresh offers the best aroma. Feel free to adjust the amount of capers to your taste for that signature briny touch.

Serving & Context

This Mediterranean Baked Dijon Salmon recipe is perfect for a busy weeknight dinner or a light, elegant meal when entertaining. Serve it alongside a fresh green salad, roasted vegetables, or a simple quinoa pilaf for a complete and wholesome dish.

Frequently Asked Questions