Buttermilk Butterscotch Scones

Buttermilk Butterscotch Scones

1 servings
These buttery, flakey, delicious scones are loaded with butterscotch chips and are a great breakfast or brunch treat! They melt in your mouth and will be a hit on any breakfast table.

Ingredients

  • 2 1/2 cups flour
  • 1/4 cup sugar
  • 1 T baking powder
  • 1 t salt
  • 1 stick unsalted butter

    cold and cut into cubes

  • 2/3 cup buttermilk

    cold

  • 1 egg

    plus another whisked with a splash of water for an egg wash

  • 1 T vanilla extract
  • 1/2 cup butterscotch chips

Directions

  1. 1

    In a large bowl combine the flour, sugar, baking powder and salt.

  2. 2

    Cut the cold butter into cubes and add into the flour mixture. Using a pastry blender or fork work in the butter until it resembles coarse crumbs., then toss in the butterscotch chips.

  3. 3

    Whisk together the cold buttermilk, one egg and vanilla extract. Pour this into the dry butter/flour mixture. Gently stir with a spatula until just combined and all is moistened.

  4. 4

    Tear off a piece of parchment paper and place it on a baking sheet lightly dusting it with flour. Scrape the dough onto the floured parchment paper and quickly pat the dough into a ball with floured hands. Gently press down into a 6 inch flat circle.

  5. 5

    Place the baking sheet in the freezer and preheat the oven to 400 degrees.

  6. 6

    When the oven is ready, remove the baking sheet from the freezer and gently slice the scones like a pizza, into 8 triangle pieces.

  7. 7

    In a small bowl whisk together the other egg with a splash of water. Brush the tops of the scones with the egg wash.

  8. 8

    Bake the scones for 20 minutes or until lightly golden.

  9. 9

    Eat fresh from the oven or keep in an air tight container for 2-3 days.

Buttermilk Butterscotch Scones

Buttermilk Butterscotch Scones

35 min1 servings

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About this Recipe

Craving a delightful breakfast or brunch treat that melts in your mouth? These Buttermilk Butterscotch Scones deliver buttery, flakey perfection with a comforting sweetness that will make any morning special.

Why These Scones Work

The secret to these exceptionally tender scones lies in the use of cold butter and cold buttermilk. This combination creates pockets of steam during baking, resulting in that coveted flakey texture. The buttermilk also adds a subtle tang that beautifully balances the richness of the butterscotch chips.

When you bite into these scones, you'll experience an immediate richness from the butter, followed by the delightful crunch and sweet, caramelly notes of the butterscotch chips. The crumb is incredibly tender, truly living up to their "melt-in-your-mouth" description. These aren't just pastries; they're a comforting experience designed to bring warmth to your table.

Customization & Variations

While butterscotch chips are a star here, feel free to get creative! You could swap them for chocolate chips, white chocolate chips, or even dried cranberries for a different flavor profile. For an extra touch of warmth, consider adding a pinch of cinnamon or nutmeg to the dry ingredients.

These Buttermilk Butterscotch Scones are perfect for a weekend brunch, a special holiday breakfast, or simply an elevated coffee break. Serve them warm with a cup of your favorite coffee or tea for a truly indulgent moment.

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