Banana Bread
Ingredients
- cooking spray
- 1 ½ c.all-purpose flour
- 1 tsp.baking soda
- ½ tsp.kosher salt
- 2 largeeggs
- ¾ c.packced dark brown sugar
- 6 tbsp.unsalted butter
melted, cooled
- 2 c.mashed ripe bananas
from about 4 large
- 2 tsp.pure vanilla extract
Directions
- 1
Arrange a rack in center of oven; preheat to 350°. Grease an 8 1/2" x 4 1/2" metal loaf pan with cooking spray and line with parchment, leaving an overhang on both long sides.
- 2
In a medium bowl, whisk flour, baking soda, and salt.
- 3
In a large bowl, whisk eggs, brown sugar, and butter until smooth. Add bananas and vanilla and whisk until well combined (batter will be slightly lumpy). Fold in dry ingredients until incorporated.
- 4
Pour batter into prepared pan; smooth top with a rubber spatula.
- 5
Bake bread until risen, golden brown on top, and a tester inserted into the center comes out with a few moist crumbs attached, 50 to 60 minutes.
- 6
Let cool in pan at room temperature at least 1 hour. Using parchment overhang, lift out bread, transfer to a cutting board, and slice.
Banana Bread
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About this Recipe
The Best-Ever Easy Banana Bread Recipe
There's nothing quite like the comforting aroma of classic banana bread filling your kitchen. Our best-ever banana bread recipe is incredibly easy to whip up, requiring just a handful of simple pantry ingredients, yet it delivers an intensely satisfying banana flavor that will transport you back to grandma's kitchen. It’s the perfect quick bread recipe for breakfast, brunch, or an afternoon treat.
This recipe shines because of its simplicity and the deep, rich flavor that comes from perfectly ripe bananas. We’re talking about those spotty, almost-black bananas that usually get tossed – they’re the secret to truly moist and flavorful banana bread! Paired with dark brown sugar and a hint of vanilla, every slice is a testament to the magic of home baking.
Tips for the Perfect Loaf
- Choose Your Bananas Wisely: The riper, the better! Overripe bananas are sweeter and easier to mash, giving your easy banana bread that signature flavor and moist texture.
- Don't Overmix: Once you combine the wet and dry ingredients, mix just until no streaks of flour remain. Overmixing can lead to a tough loaf.
Delicious Variations to Try
This banana bread is fantastic on its own, but it's also a wonderful canvas for your favorite add-ins:
- Walnut Banana Bread: Fold in 1 cup of chopped walnuts for a delightful crunch and nutty flavor.
- Chocolate Chip Banana Bread: For a sweeter treat, mix in 1 cup of semi-sweet chocolate chips. They melt beautifully into the warm bread.
- Spice It Up: Add a half teaspoon of cinnamon or nutmeg to the dry ingredients for an extra layer of warmth.
Serve this delightful bread warm with a pat of butter, alongside your morning coffee, or as a star of your next brunch recipes spread. It's a guaranteed crowd-pleaser and a staple for any breakfast bread recipes collection!