Bacon Fried Rice
Ingredients
- 4slices bacon
chopped
- 2 ccooked rice
preferably day-old, chilled
- 2eggs
lightly beaten
- ½ cfrozen peas
- ½ cdiced carrots
- 2green onions
chopped
- 2 clovesgarlic
minced
- 2 tbspsoy sauce
- 1 tbspoyster sauce
optional, for extra umami
- 1 tspsesame oil
- ½ tspblack pepper
- ½ tspred pepper flakes
optional, for heat
Directions
1. cook the bacon & eggs
- 1
Heat a large skillet or wok over medium heat.
- 2
Add the chopped bacon and cook until crispy (4-5 minutes). Remove with a slotted spoon and set aside, leaving the bacon grease in the pan.
- 3
Push the bacon grease to one side of the pan and pour in the beaten eggs. Scramble until fully cooked, then transfer to a plate.
2. sauté the vegetables & rice
- 1
In the same pan, add garlic, carrots, and peas. Sauté for 2 minutes until softened.
- 2
Increase the heat to medium-high, then add the cold rice. Stir-fry for 2-3 minutes, breaking up any clumps.
3. add seasoning & bacon
- 1
Stir in soy sauce, oyster sauce (if using), black pepper, and red pepper flakes. Mix well.
- 2
Return the bacon and scrambled eggs to the pan, tossing everything together.
- 3
Drizzle with sesame oil and stir in green onions for extra flavor.
4. serve & enjoy
- 1
Serve hot, garnished with extra green onions or a fried egg on top!
Bacon Fried Rice
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About this Recipe
Craving a comforting, deeply savory dish that’s quick to make and incredibly satisfying? This Bacon Fried Rice recipe transforms simple ingredients into a flavor-packed meal that will rival your favorite takeout.
Why This Recipe Works
What makes this Bacon Fried Rice truly stand out is the foundational flavor imparted by cooking the bacon first. The rendered bacon fat becomes the aromatic base, infusing every grain of rice and vegetable with its smoky, savory essence. Using day-old, chilled rice is another secret, ensuring fluffy, separate grains rather than a clumpy, soggy mess.
What to Expect
Prepare for an explosion of umami in every bite. You'll experience the delightful contrast of crispy, salty bacon bits against tender peas and carrots, all enveloped in perfectly fluffy rice. The rich, savory blend of soy sauce and optional oyster sauce creates a harmonious depth, brightened by fresh green onions and a hint of garlic. A touch of black pepper and optional red pepper flakes adds a gentle warmth that balances the richness, making this dish incredibly comforting and utterly addictive.
Customization & Variations
This Bacon Fried Rice is wonderfully versatile. For an extra protein boost, consider adding cooked chicken or shrimp along with the eggs. If you don't have oyster sauce, you can simply increase the soy sauce slightly for a still-delicious result, though the oyster sauce does add a unique depth. Feel free to swap or add other vegetables like bell peppers, corn, or chopped broccoli. For those who enjoy more heat, a pinch more red pepper flakes will do the trick.
Serving & Context
This hearty Bacon Fried Rice makes an excellent main course for a quick weeknight dinner, satisfying on its own. It also serves beautifully as a flavorful side dish to grilled meats or a simple salad, perfect for family meals or casual gatherings.