Basic Hummus Without Tahini [Gluten-Free, Vegan]

Basic Hummus Without Tahini [Gluten-Free, Vegan]

6 servings
If you're craving hummus but don't have any tahini on hand, this Basic Hummus Without Tahini is the answer! It's easy to make with common ingredients you probably already have in your kitchen. 

Ingredients

  • can no salt added chickpeas

    drained and rinsed with 2 tablespoons of the liquid from the can reserved

    1
  • garlic

    peeled and roughly chopped

    1 clove
  • cumin
    ¼ tsp
  • paprika
    ¼ tsp
  • kosher salt
    ½ tsp
  • freshly squeezed lemon juice
    2 tbsp
  • extra virgin olive oil
    2 tbsp
  • aquafaba

    canned chickpea liquid

    2 tbsp

Directions

  1. 1

    Add chickpeas, garlic, cumin, paprika, salt and lemon juice to the bowl of a food processor.

  2. 2

    Begin processing on high speed.

  3. 3

    While processing, slowly add the olive oil through the feed tube, stopping to scrape down the sides as needed.

  4. 4

    Continue processing on high speed and slowly add the aquafaba through the feed tube, stopping to scrape down the sides as needed.

  5. 5

    Process on high speed until smooth and creamy and no chunks remain, stopping to scrape the sides as needed.

  6. 6

    Once the hummus has a smooth consistency, transfer to serving bowl and garnish as desired.

Basic Hummus Without Tahini [Gluten-Free, Vegan]

Basic Hummus Without Tahini [Gluten-Free, Vegan]

10 min6 servings106 cal

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About this Recipe

Craving the creamy, satisfying taste of homemade hummus but found yourself without tahini? This Basic Hummus Without Tahini recipe is your perfect solution! It delivers authentic flavors and a wonderfully smooth texture using common pantry staples, so you can whip up a batch anytime the craving strikes.

This recipe shines by cleverly replacing tahini with a smart combination of ingredients you likely already have. The reserved aquafaba (chickpea liquid) works alongside a generous pour of extra virgin olive oil to achieve that signature creamy consistency, while fresh lemon juice, garlic, cumin, and paprika ensure a vibrant, well-rounded flavor profile. It's a testament to how simple ingredients can create something truly delicious and satisfying.

You can expect a delightful spread that's bright, savory, and subtly spiced. Each bite offers a harmonious balance of zesty lemon, pungent garlic, and earthy notes from the cumin and paprika, all encased in a velvety smooth texture. This makes for an incredibly versatile appetizer that feels both comforting and fresh. Plus, you'll love that this naturally gluten-free and vegan dish comes together incredibly quickly, making it an ideal choice for last-minute gatherings or a simple snack.

Want to make it your own? Feel free to adjust the amount of garlic or lemon juice to suit your personal preference for brightness or intensity. For a slightly warmer, earthier flavor, you could also experiment with a pinch more cumin or paprika. This recipe is designed to be a flexible base for your culinary adventures.

Serve this delicious hummus as a crowd-pleasing appetizer with warm pita bread, crisp vegetable sticks, or your favorite crackers. It's also a fantastic addition to a "Meatless Monday" spread, offering a satisfying and flavorful option.

Frequently Asked Questions