BBQ Salmon Bowls with Mango Jalapeño Sauce

BBQ Salmon Bowls with Mango Jalapeño Sauce

Ingredients

  • 4 salmon filets

    4-6 ounce

  • 1/4 cup extra virgin olive oil
  • 1 tablespoon honey or brown sugar
  • 2 teaspoons chili powder
  • 2 teaspoons smoked paprika
  • 2 teaspoons dried thyme
  • 1 teaspoon onion powder
  • kosher salt
  • 4 cloves garlic

    chopped

  • 4 tablespoons salted butter
  • chili flakes
  • 3-4 cups rice for

    serving

  • 1 1/2 cups diced mango
  • 1 avocado

    cubed

  • 1-2 jalapeños

    seeded - if desired, and chopped

  • 1/2 cup cilantro

    chopped

  • 1/2 cup fresh basil

    chopped

  • 2 tablespoons lime juice

Directions

  1. 1

    1. Preheat the oven to 450° F. 2. On a baking sheet, rub the salmon with olive oil, honey, chili powder, paprika, dried thyme, onion powder, and a pinch of salt. Arrange in a single layer. Roast 10-15 minutes or until the fish is cooked to your liking. 3. Remove the pan and then rub the salmon with garlic, add a pat of butter to each filet. Sprinkle with chili flakes. Switch the oven to broil and broil until lightly charred. 4. To make the salsa. Combine all ingredients in a bowl.5. Serve the salmon over bowls of rice. Drizzle the butter over the salmon and top with basil or cilantro. Jalapeño sauce recipe in notes.

BBQ Salmon Bowls with Mango Jalapeño Sauce

BBQ Salmon Bowls with Mango Jalapeño Sauce

4.9(76)

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Ratings & Reviews

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Based on 76 ratings

halfbakedharvest.com
4.9(76 reviews)
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About this Recipe

Craving a vibrant, flavor-packed meal that feels indulgent yet fresh? These BBQ Salmon Bowls with Mango Jalapeño Sauce deliver an incredible balance of smoky, sweet, and spicy, perfect for a satisfying weeknight dinner.

This recipe shines by expertly pairing rich, seasoned salmon with a bright, zesty mango jalapeño sauce. The smoky depth of the BBQ spices on the salmon beautifully complements the juicy sweetness of mango, the kick of jalapeño, and the refreshing tang of lime and fresh herbs, creating a harmonious and exciting flavor profile in every bite.

You're in for a treat with flaky, tender salmon seasoned generously with chili powder, smoked paprika, and dried thyme, infused with garlic and butter for a truly savory experience. This is perfectly contrasted by the lively homemade sauce, bursting with diced mango, a gentle warmth from chopped jalapeño (adjustable to your preference), and the fresh aromas of cilantro and basil. Served over fluffy rice, with creamy avocado cubes, each bowl offers a delightful textural contrast and an explosion of sweet, smoky, and subtly spicy notes. It's a colorful and flavorful dish that feels like a gourmet escape.

To adjust the heat, you can easily omit seeding the jalapeños for more spice, or use less entirely for a milder sauce. Similarly, more chili flakes can be added to the salmon for an extra kick. Feel free to experiment with the fresh herbs; while cilantro and basil offer a wonderful aroma, parsley or mint could also be interesting additions if you're looking to vary the flavor profile.

These BBQ Salmon Bowls are ideal for a refreshing yet hearty meal, perfect for a casual dinner with friends or a special family night. Serve them immediately over your favorite rice to fully enjoy the medley of flavors and textures.

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