Beef Tips & Gravy
Ingredients
- 2 tablespoons olive oil
- 1 onion
chopped
- 2 pounds cubed chuck
or stew meat
- 10 1/2 ounces beef broth
- 10 1/2 ounces French onion soup
condensed
- 1 tablespoon Worcestershire sauce
- 1 bay leaf
- to tastesalt & pepper
- 3 tablespoons cornstarch
- 1/3 cup water
Directions
- 1
In a large pot or dutch oven, heat 1 tablespoon olive oil over medium-high heat. Season beef with salt and pepper and brown in small batches. Remove beef from the pot and set aside.
- 2
Turn heat down to medium, add remaining oil and onion. Cook until softened, about 10 minutes.
- 3
Add beef, broth, soup, Worcestershire sauce and bay leaf to the pot. Bring to a boil, cover and reduce heat to simmer 1 1/2 to 2 hours or until beef is fork tender.
- 4
To thicken gravy, combine cornstarch with 1/3 cup cold water. Pour into the beef a little at a time while stirring until it reaches desired consistency.
- 5
Taste and season with salt and pepper. Discard bay leaf and serve over mashed potatoes.
Beef Tips & Gravy
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About this Recipe
Craving a comforting, hearty meal that practically cooks itself? This Beef Tips & Gravy recipe delivers tender beef smothered in a rich, savory gravy, perfect for a cozy night in that satisfies the soul.
The magic truly happens with a clever combination of beef broth and condensed French onion soup, creating an incredibly deep, complex gravy with minimal fuss. Slow-cooked chuck beef becomes fall-apart tender, absorbing all those delicious flavors, ensuring every bite is melt-in-your-mouth delicious.
What to Expect
Prepare for fork-tender beef, swimming in a thick, velvety gravy that coats every bite. The savory notes from the onion, Worcestershire sauce, and bay leaf meld beautifully, creating a satisfying richness that feels both gourmet and homey. This dish offers a hearty texture and robust flavor, making it the ultimate comfort food experience that will have everyone asking for seconds.
Customization & Variations
While this recipe shines with classic chuck or stew meat, you could experiment with other cuts suitable for slow cooking. For an extra layer of aromatic flavor, consider adding a pinch of dried thyme or rosemary alongside the bay leaf. Don't have fresh onion? A teaspoon of onion powder can be used in a pinch, though the fresh onion adds more texture and depth.
Serve these flavorful beef tips over mashed potatoes, egg noodles, or rice for a complete and satisfying meal. It's an ideal choice for a comforting family dinner or a hearty meal prep option throughout the week.