Crockpot Beef Tips & Gravy
Ingredients
- 2-3 pounds chuck roast
diced into 1-inch pieces
- 2 tablespoon olive oil
- ½ teaspoon black pepper
- ½ tablespoon garlic powder
- ½ tablespoon onion powder
- 1 Au Jus gravy packet
- ½ Lipton onion soup mix packet
- 14.5 ounce can beef broth
- 10.5 ounce can beefy mushroom soup
- 1 tablespoon cornstarch
Directions
- 1
Add meat to a large mixing bowl. Pour in 1 tablespoon of olive oil and season with pepper, onion powder, and garlic powder. Toss the meat around until every piece is coated in seasoning.
- 2
In a hot skillet over medium-high heat, add 1 tablespoon of olive oil. Add the meat piece by piece to prevent overcrowding the skillet. Allow meat to sear for 2-3 minutes on each side or until a golden-brown crust forms on each side. (may have to cook in 2-3 batches depending on how much meat you have)
- 3
In a large mixing bowl add the beef broth, beefy mushroom soup, ½ packet of Lipton onion soup mix and Au Jus gravy packet then whisk until combined.
- 4
Add the meat and gravy mixture to the crockpot and stir to combine. Cook on low for 6-8 hours or high for 3-4 hours. In a small bowl add 1 tablespoon of cold water and 1 tablespoon of cornstarch and mix until dissolved. Add to the crockpot and stir. Allow to sit for 5 minutes to thicken. Serve over rice or mashed potatoes and enjoy!
Crockpot Beef Tips & Gravy
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About this Recipe
Craving comforting, fall-apart beef in a rich, savory gravy? This Crockpot Beef Tips & Gravy recipe delivers on tender, flavor-packed results with minimal effort, perfect for a hearty family meal. It’s the kind of dish that makes you feel cozy and satisfied, without hours of fuss in the kitchen. If you love a deeply flavorful, melt-in-your-mouth beef dish, this slow cooker favorite is for you.
The magic happens with succulent chuck roast pieces, slow cooked until they achieve that coveted melt-in-your-mouth tender texture. A clever combination of an Au Jus gravy packet, Lipton onion soup mix, and beefy mushroom soup creates a deeply flavorful, robust gravy that perfectly complements the beef. This blend of ingredients guarantees a rich, savory depth that stands out, making weeknight dinners feel special and gourmet with surprisingly little hands-on time.
Prepare for an incredibly satisfying meal where every bite of beef is wonderfully tender, practically dissolving on your tongue, infused with rich, savory goodness. The gravy is luxuriously thick, deeply beefy, and savory, boasting subtle earthy notes from the mushroom soup and a comforting hint of onion, blanketing the beef tips beautifully. This is a truly comforting dish that warms you from the inside out, providing a robust, savory experience that feels both familiar and deeply satisfying with every spoonful of tender beef and rich sauce.
While this recipe creates a classic, irresistible flavor profile, you can easily adapt it to your pantry or preferences. Consider adding some chopped carrots or celery to the slow cooker for extra vegetables and body, enhancing the stew-like quality. If you prefer a slightly milder gravy, you could try substituting a regular cream of mushroom soup for the beefy mushroom soup, though it will alter the depth of flavor slightly.
This Crockpot Beef Tips & Gravy is a hearty centerpiece, ideal for Sunday dinner or a cozy weeknight meal. Serve it over creamy mashed potatoes, fluffy white rice, or wide egg noodles to soak up every last drop of that incredible gravy.