One Skillet Savory Beef Tips and Gravy
Ingredients
- 3 tablespoons butter
- 1/2 lb sliced crimini mushrooms
- 1/2 cup finely chopped onion
- 2 large cloves garlic minced
- 1 lb beef tenderloin or good quality beef steak cut in bite size strips
I use petite shoulder
- 2 tablespoons flour
- 1/4 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- 2 tablespoon olive oil
- 1/3 cup good quality red wine
- 1 can low sodium beef broth
14 ounce
- 2 tablespoons Worcestershire Sauce
- 1/4 cup flour
I like to use Wondra flour
- Salt & Pepper to taste
Directions
- 1
Add butter to large skillet over medium high heat. When melted toss in mushrooms and cook until light golden brown; approximately 8 minutes. Add onions and continue cooking for 2-3 minutes or until onions start to soften and mushrooms turn golden brown. Reduce heat to low and add garlic; cook for 30 seconds. Remove from pan and plate.
- 2
In large ziploc bag add flour, steak bites, salt and pepper. Shake to coat. Add olive oil to skillet over medium high heat. Add steak and cook just until browned. Remove to plate.
- 3
Add red wine to skillet and deglaze the pan; scraping up the brown bits from the bottom. Pour 1/2 cup of beef broth in bowl and set aside. Add REMAINING beef broth and Worcestershire Sauce. Simmer for 5 minutes; stirring a couple of times.
- 4
In small bowl whisk together beef broth and 1/4 cup flour. Whisk flour mixture into skillet with beef broth mixture. Cook until slightly thickened; approximately 2 minutes. Add mushroom mixture and beef back to pan; simmer for 5-10 minutes. Salt & pepper to taste. Serve over egg noodles, rice or mashed potatoes.
One Skillet Savory Beef Tips and Gravy
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Ratings & Reviews
Based on 54 ratings
Rating Breakdown
About this Recipe
Craving a comforting, hearty meal that comes together without a pile of dishes? This One Skillet Savory Beef Tips and Gravy delivers tender beef and a luscious sauce, all cooked in a single pan for maximum flavor and minimal cleanup.
The magic happens in one skillet, building layers of flavor as the beef sears and the aromatic vegetables meld into a rich, creamy gravy. Using beef tenderloin or a good quality steak ensures tender bites, while the robust red wine and beef broth create a deeply savory foundation that prevents any blandness.
You can expect succulent, bite-sized pieces of beef enveloped in a velvety, rich gravy, studded with tender crimini mushrooms and sweet, softened onions. The garlic adds a subtle warmth that ties all the flavors together. Each spoonful offers a delightful balance of savory beefiness and creamy indulgence, making it perfect for a comforting weeknight dinner or a special occasion.
Customization & Variations
While this recipe features beef tenderloin, you can also use a good quality beef steak like petite shoulder as suggested for equally tender results. Crimini mushrooms add a lovely earthy depth, but if you prefer, common button mushrooms can be substituted. For the red wine, choose something you'd enjoy drinking, as its flavor will concentrate into the gravy. If you prefer to avoid alcohol, an equal amount of additional low sodium beef broth can be used, though the depth of flavor will be slightly different.
This comforting dish is perfect for a cozy family dinner or an impressive yet easy meal when entertaining friends. Serve these savory beef tips and gravy over creamy mashed potatoes, fluffy rice, or with wide egg noodles to soak up every last drop of the rich sauce.