Beef Tips
+2 photos

Beef Tips

6 servings
Juicy, tender beef tips are slow-simmered to perfection in a soy and Worcestershire sauce. They're perfect for serving over egg noodles or white rice.

Ingredients

  • vegetable oil
    3 tbsp
  • onion

    chopped

    1 medium
  • cubed beef stew meat
    2 lb
  • water

    divided

    3 c
  • soy sauce
    ¼ c
  • worcestershire sauce
    ¼ c
  • garlic powder
    1 tsp
  • salt
    1 tsp
  • ground black pepper
    1 tsp
  • packet dry brown gravy mix
    1

Directions

  1. 1

    Heat oil in a large skillet over high heat. Add onion and saute until almost translucent, about 3 minutes. Add stew meat and cook, stirring occasionally, until browned on all sides; about 3 to 5 minutes.

    Step 1
  2. 2

    Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt, and pepper; bring to a boil. Reduce the heat, cover, and simmer until meat is tender, 1 1/2 to 2 hours.

    Step 2
  3. 3

    When the meat is almost finished, mix remaining 1 cup water and gravy mix until thoroughly combined; stir into the meat mixture and bring to a boil. Cook, stirring frequently, until slightly thickened.

    Step 3
Beef Tips
+2

Beef Tips

4.4(1.4k)115 min6 servings526 cal

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Ratings & Reviews

0.0/ 5
Excellent

Based on 1,354 ratings

allrecipes.com
4.4(1,354 reviews)
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About this Recipe

Craving tender, melt-in-your-mouth beef tips bathed in a rich, savory gravy? This comforting recipe delivers that deep, satisfying flavor right to your dinner table, perfect for a cozy evening meal.

The magic of these beef tips lies in their slow-simmered preparation, allowing the robust blend of soy and Worcestershire sauce to deeply penetrate the meat. This gentle cooking method ensures every bite of beef is incredibly juicy and tender, creating a dish that feels both indulgent and effortlessly delicious.

You'll discover a dish where the beef is so tender it practically falls apart, enveloped in a deeply savory and well-seasoned gravy. The sauce offers a harmonious balance of umami from the soy sauce with a subtle tang from the Worcestershire, complemented by the aromatic notes of garlic and onion. It's a hearty and satisfying experience designed for home cooks seeking impressive flavor without complex techniques.

While the recipe calls for classic cubed beef stew meat, which excels in slow-cooking preparations, you can also adjust the proportions of the soy and Worcestershire to suit your preference for a sweeter or tangier profile. For serving, don't limit yourself to just egg noodles; consider creamy mashed potatoes or even crusty bread to soak up all that delicious gravy.

These hearty beef tips make an ideal centerpiece for a family dinner or a comforting meal on a chilly evening. Serve them generously over a bed of fluffy white rice or tender egg noodles for a complete and satisfying dish that promises to warm you from the inside out.

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