Best Corn Casserole

Best Corn Casserole

8 servings
This baked corn casserole combines Jiffy mix blended with eggs, two types of corn, and whole milk for a side that's a cross between corn pudding and cornbread.

Ingredients

  • unsalted butter

    melted, cooled, plus more, softened, for pan

    ¼ c.
  • package jiffy corn muffin mix
    1
  • tbsp plus 1 1/2 tsp. granulated sugar
    1 tbsp.
  • eggs
    2 large
  • Cup whole milk
    ⅝ c.
  • Cup heavy cream
    ⅓ c.
  • Cup frozen corn

    thawed, drained

    2 c.
  • can creamed corn
    1
  • Tsp kosher salt
    ¾ tsp.
  • Tsp sweet paprika
    ½ tsp.
  • Tsp freshly ground black pepper
    ¼ tsp.
  • Tbsp sliced chives
    2 tbsp.

Directions

  1. 1

    Preheat oven to 400°. Grease a 2-qt. baking dish with softened butter. In a large bowl, whisk Jiffy mix and granulated sugar until a few lumps remain.

  2. 2

    In a medium bowl or large measuring cup, whisk eggs, milk, cream, and melted butter. Add egg mixture to dry ingredients and stir until just combined. Stir in thawed corn, creamed corn, salt, paprika, and pepper. 

  3. 3

    Pour corn mixture into prepared dish. Bake casserole until set and top is golden brown, 45 to 50 minutes.

  4. 4

    Top with chives. Let cool slightly before serving.

Best Corn Casserole

Best Corn Casserole

4.8(12)70 min8 servings316 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 12 ratings

delish.com
4.8(12 reviews)
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Rating Breakdown

About this Recipe

Craving a classic, comforting side dish that brings everyone to the table? This Best Corn Casserole delivers that nostalgic flavor and irresistible texture, perfect for any gathering.

Why This Corn Casserole Works

What sets this corn casserole apart is its thoughtful blend of textures and flavors. We're talking about the comforting crumb of Jiffy corn muffin mix combined with the creamy richness of both frozen corn and a can of creamed corn. This unique combination ensures every bite is a delicious cross between a tender corn pudding and a savory, moist cornbread, enhanced by whole milk and heavy cream for an incredibly lush result.

What to Expect

Prepare for a truly satisfying experience. This baked corn casserole offers a delightful balance of sweet corn flavor with subtle savory notes from the kosher salt, black pepper, and a touch of sweet paprika. You'll find a tender, almost custardy interior with a slightly crisp, golden-brown top. It's wonderfully creamy yet holds its shape, making it the ideal complement to a hearty meal. This naturally vegetarian dish is incredibly easy to prepare, requiring minimal effort for maximum impact.

Customization & Variations

While delicious as is, you can easily adapt this corn casserole to suit your taste. For an extra savory kick, consider folding in a handful of shredded cheddar cheese. If you prefer a touch of heat, a small pinch of cayenne pepper can be added alongside the other spices. You can also experiment with different fresh herbs, though the chives provide a lovely, delicate oniony note.

Serving & Context

This versatile Best Corn Casserole is a beloved addition to holiday tables like Christmas, Easter, and Thanksgiving, but it's equally at home as a comforting side for weeknight dinners. It pairs beautifully with roasted meats, poultry, or a simple vegetarian main, providing a hearty and flavorful contrast.

Frequently Asked Questions