Best Easy Weeknight Beef and Broccoli Stir-Fry
Ingredients
- 1/3 c. chicken stock
- 1/4 c. soy sauce
- 1 tbsp. plus 1 teaspoon pure honey
- 1 tsp. toasted sesame oil 
- 1 tbsp. plus 1 teaspoon cornstarch
- 12 oz. flank steak
thinly sliced
- Kosher salt and freshly ground black pepper
- 2 tbsp. canola oil
- 12 oz. broccoli florets
halved if large
- 1 one-inch pieces fresh ginger
peeled and minced
- 3 cloves garlic
minced
- Hot cooked rice
toasted sesame seeds, sliced scallions, and lime wedges, for serving
Directions
- 1
Whisk together stock, soy sauce, honey, sesame oil, and cornstarch in a bowl until cornstarch is dissolved.
- 2
Season steak with salt and pepper. Heat oil in a large skillet over high heat. Add steak and cook, stirring occasionally, until almost cooked through, 2 to 3 minutes; transfer to a plate using tongs. Reduce heat to medium-high. Add broccoli and season with salt. Cook, stirring often, until broccoli is crisp-tender, 2 to 3 minutes (you can add a few tablespoons of water if pan starts to get too dark). Add ginger and garlic. Cook, stirring, until fragrant, 30 seconds to 1 minute.
- 3
Whisk sauce and add to pan with steak and any accumulated juices. Cook, stirring, until sauce is thickened and steak is warm, about 1 minute.
- 4
Serve over rice topped with sesame seeds and scallions with lime wedges alongside.
Best Easy Weeknight Beef and Broccoli Stir-Fry
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Based on 5 ratings
Rating Breakdown
About this Recipe
Craving a vibrant, flavorful meal that comes together faster than takeout? This Best Easy Weeknight Beef and Broccoli Stir-Fry delivers that classic American-style Chinese comfort right to your kitchen, ready in minutes.
What makes this beef and broccoli stand out is its clever combination of tender flank steak and crisp-tender broccoli, all coated in a savory-sweet sauce. It’s designed for speed without sacrificing the rich, balanced flavors you expect from a well-made stir-fry, allowing you to enjoy authentic tastes from the comfort of your home.
Prepare for a delightful blend of textures and tastes: succulent, thinly sliced beef that practically melts in your mouth, perfectly cooked broccoli with a slight bite, and a glossy, addictive sauce. The sauce, a harmonious mix of savory soy, sweet honey, and aromatic sesame oil, is thickened to perfection, clinging beautifully to every piece. It's an approachable dish that promises a satisfying and flavorful weeknight dinner for the whole family.
While delicious as is, feel free to make this stir-fry your own. You can swap flank steak for thinly sliced sirloin or chicken breast for a different protein. For added vegetables, consider bell peppers or snap peas alongside the broccoli. If you're looking to reduce sodium, opt for low-sodium soy sauce. A squeeze of fresh lime at the end brightens all the flavors beautifully.
Serve this hearty beef and broccoli over a bed of hot cooked rice to soak up every last drop of the luscious sauce. Garnish with toasted sesame seeds and sliced scallions for extra texture and freshness, with lime wedges on the side for a zesty finish. It’s perfect for a quick family dinner or a cozy night in.