Best Egg Salad Recipe

Best Egg Salad Recipe

4 servings
The easiest Egg Salad Recipe. Hard-boiled eggs with chives, dill, celery, and onion in the creamiest Dijon mayonnaise dressing. You can serve this in many ways from a side salad to an egg salad sandwich, over greens, or in lettuce cups.

Ingredients

  • hard-boiled eggs
    8
  • celery

    finely chopped

    2 tbsp
  • red onion

    finely chopped

    3 tbsp
  • dill

    chopped

    3 tbsp
  • chives

    chopped

    3 tbsp
  • mayonnaise
    ⅓ c
  • lemon juice
    2 tsp
  • Dijon mustard
    2 tsp
  • garlic clove

    minced or pressed

    1
  • salt (or
    ¼ tsp
  • paprika (or
    ¼ tsp
  • ground pepper
    ¼ tsp

Directions

  1. 1

    Cook eggs - Hard-boil eggs then cool in ice water. Once cooled, peel and chop eggs (we like ours chunky) and place them into a salad bowl.

  2. 2

    Add aromatics and herbs - Add 2 Tbsp finely chopped celery, 3 Tbsp red onion, 3 Tbsp dill and 3 Tbsp chives.

  3. 3

    Make the Dressing - In a separate bowl, combine the ingredients for the dressing.

  4. 4

    Combine - Gently stir the dressing into the egg salad until coated. Season to taste as needed and serve.

Best Egg Salad Recipe

Best Egg Salad Recipe

20 min4 servings290 cal

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